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Is this what's going on?   Message List  
Reply | Forward Message #3836 of 3852 |
RE: [FailsafeNT] Re: Is this what's going on?

We eat the sea salt in hopes of getting the minerals. I’ll have to watch
for the salt cravings, that’s interesting.

I’ll also have them eat seaweed for minerals but I think the seaweeds can be
high in glutamates but I haven’t correlated any trouble yet. You can get
dulse and sprinkle it on beans and rice or use raw nori to make sushi rolls
or toasted salted nori as a yummy snack. If you grow a garden you can
mineralize your garden with rock dust and that will increase minerals in
your food.



I haven’t found a supplement yet.



Naomi



From: FailsafeNT@yahoogroups.com [mailto:FailsafeNT@yahoogroups.com] On
Behalf Of Moni
Sent: Sunday, November 09, 2008 11:28 AM
To: FailsafeNT@yahoogroups.com
Subject: [FailsafeNT] Re: Is this what's going on?



Naomi and Rene,

I know this has been discussed in past posts. Can you direct me? I
think I have just figured out why the extreme salt cravings when dd is
reacting. TRACE MINERALS!!

Yippee, now how do we find a supplement that there is no reaction and
how do we have a 6yo tell you she is high in zinc and low in copper or
vice versa.

Moni

PS she has 1/16 Hispanic heritage, light brown hair, blue eyes, olive
skin and stocky body build. So doesn't seem to fit that particular
profile I've seen discussed about blond and blue and European.

--- In FailsafeNT@yahoogroups.com <mailto:FailsafeNT%40yahoogroups.com> ,
"Naomi Lorenzini" <Naomi@...> wrote:
>
> I was looking for nettles but didn't find any wild ones cause they
have 20%
> minerals compared to other greens. I was just going to buy the tea and
> drink it. Does anyone know if we can handle nettles tea or would it
be a
> salicylate bomb. I read that because it's a natural histamine it was
> supposed to help when you get glutened. I haven't got any yet but I was
> going to test ½ a cup on the girls if they'll drink it.
>
>
>
> With the whole zinc and copper I wonder if there is any test we
could do to
> see if we are low or high. It would be nice to get blood drawn and just
> check everything all at once.
>
>
>
> I'm glad others are looking into this cause I'm having trouble finding
> stuff.
>
>
>
> Naomi
>
>
>
> From: FailsafeNT@yahoogroups.com <mailto:FailsafeNT%40yahoogroups.com>
[mailto:FailsafeNT@yahoogroups.com <mailto:FailsafeNT%40yahoogroups.com> ]
On
> Behalf Of Renee Cyr
> Sent: Friday, November 07, 2008 6:28 AM
> To: FailsafeNT@yahoogroups.com <mailto:FailsafeNT%40yahoogroups.com>
> Subject: Re: [FailsafeNT] Is this what's going on?
>
>
>
> Oh, you might want to look into Vit C for histamines, it was mentioned
> on another site. I think one of the failsafeNT ladies did have trouble
> with it... As you may know, supps can be problematic...
>
> Let us know what else you come up with!
>
> Renee
>
> Shannon Weiner wrote:
> > Yeah, that's pretty much what I was thinking. I don't have any idea
> > what nutrients are required for sal processing (that's the next thing
> > for google...) And I'd guess for healing, you'd want to minimize sals
> > and amines as much as possible (while maximizing the right nutrients)
> > to speed the process along with the fewest symptoms.
> >
> > I've read in a textbook (after that massive discussion here a while
> > back) that amine processing is dependent on copper. So if you're low
> > in copper, then you won't be able to handle amines very well.
> >
> > Searching google for 'salicylate copper' (or was it 'salicylate
> > zinc'?) turns up a series of studies on pregnant rats. They injected
> > the rats with salicylate, and the result was increased serum
> > zinc/decreased copper - and the liver then had increased levels of
> > copper and lower zinc. Here's one -
> > http://www.springerlink.com/content/82175p4185310878/
> >
> > The discussions of hair color, and how melanin is copper dependent
> > didn't make sense to me if salicylates increase zinc - but if the sal
> > detox system breaks when it's overloaded, then high copper could
> > happen and darken hair. PLUS, it would explain why people get way
> > more sensitive when they start on the failsafe diet - they really do
> > stop being able to handle amines.
> >
> > Part of why I'm asking here is because I don't have the personal
> > experience to know the nitty gritty off hand. So if low sals allows
> > you to process more amines... I'll have to figure out how to work that
> > in. Maybe you do amines fine while the sal system is broken, then get
> > really sensitive during detox - right when you're testing your
> > sensitivity, and then can handle them better once you've been 'clean'
> > for a while since the detox system is no longer maxed out, so to
> > speak?
> >
> > What I don't know is if all these processes rely on serum nutrient
> > levels, or liver levels - since they're all so intricately related.
> > I've been working on the assumption that it's serum levels. Or if
> > they fit at all with real-world experience. That's where this list
> > comes in :)
> >
> > Shannon
> >
> >
> > On Thu, Nov 6, 2008 at 8:48 AM, Renee Cyr <rmcyr@...
> <mailto:rmcyr%40charter.net> > wrote:
> >
> >> Very interesting post! I don't know, *is* that what is going on?
> >> thanks for taking the time to write down your theories, it really
gets
> >> me thinking...
> >>
> >> I think you are onto something, but I'm a bit confused. Would you
mind
> >> working it with me a little? Is this what you are saying?
> >>
> >> Sal Processing System: uses up certain nutrients, busies the detox
> pathways
> >>
> >> Overwhelmed Sal processing system: results in K deficiency, copper
> >> levels raise (darkening blonde hair), sals goof up brain, skin,
joints
> >> and other symptoms, system can just give up, but will resume after a
> >> while off of sals?
> >>
> >> Proper Sal System processing system: Zinc and K levels raise,
pathways
> >> clear, feel good
> >>
> >> Maintenance/healing: pay attention to nutrient status, moderate
sals and
> >> amines
> >>
> >> Need some clarification:
> >>
> >> I thought low zinc was what was related to food chemical intolerance,
> >> not low copper
> >> I thought when you go low sal, you can process more amines
> >>
> >> Renee
> >>
> >> Shannon Weiner wrote:
> >>
> >>> Salicylate and amine intolerance is such a huge and mysterious
puzzle
> >>> to me. I'm slowly trying to put the pieces together, and
wondering if
> >>> I'm on the right track based on what you've experienced. No, I
> >>> haven't done the diet yet, but I'm finding myself not wanting to eat
> >>> higher sal foods in general. I don't know if it's psychological or
> >>> really listening to my body though :)
> >>>
> >>> So here goes:
> >>>
> >>> If you're eating the 'right' amount of sals for your body - meaning
> >>> under your 'tolerance' level, then your body process them away and
> >>> they disappear and everything is fantastic. This process uses
> >>> specific nutrients (vitamin K? copper?) and pathways, and serum zinc
> >>> raises, while serum copper lowers. Low copper helps explain low
amine
> >>> tolerance, and low melanin production (light blond/red hair).
> >>>
> >>> If you're eating too many sals, The processing mechanism gets
> >>> overwhelmed and stops trying. Sals start to go places they
shouldn't,
> >>> like your brain, skin or joints, and cause symptoms. Serum copper
> >>> goes up, darkening your hair, and allowing you to process more
amines
> >>>
> >>> When you cut out sals on the failsafe diet, your body goes back into
> >>> 'process the sals' mode (kinda like detox), and your zinc raises
> >>> again. This means you're more sensitive to amines, but your other
> >>> symptoms go away. You get process the sals that have accumulated in
> >>> places they shouldn't have. Once those are cleared out, you can
start
> >>> eating small amounts of them again, and keep up with the processing,
> >>> but you have to balance it with eating too many amines.
> >>>
> >>> Now, if I'm on the right track, then it seems like you could
speed the
> >>> detox process up by supplementing with whatever nutrients are
> >>> necessary for processing the sals, and if you paid close
attention to
> >>> copper, you might be able to minimize the amine intolerance?
> >>>
> >>> Shannon
> >>>
> >
> > ------------------------------------
> >
> > Yahoo! Groups Links
> >
> >
> >
> >
> >
>
>
>
> No virus found in this incoming message.
> Checked by AVG - http://www.avg.com
> Version: 8.0.175 / Virus Database: 270.9.0/1771 - Release Date:
11/7/2008
> 9:08 AM
>
>
>
> [Non-text portions of this message have been removed]
>



No virus found in this incoming message.
Checked by AVG - http://www.avg.com
Version: 8.0.175 / Virus Database: 270.9.0/1778 - Release Date: 11/9/2008
2:14 PM



[Non-text portions of this message have been removed]




Sun Nov 9, 2008 8:45 pm

naomiearhart
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Forward
Message #3836 of 3852 |
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Salicylate and amine intolerance is such a huge and mysterious puzzle to me. I'm slowly trying to put the pieces together, and wondering if I'm on the right...
Shannon Weiner
ShanKell
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Nov 6, 2008
2:54 pm

Very interesting post! I don't know, *is* that what is going on? thanks for taking the time to write down your theories, it really gets me thinking... I think...
Renee Cyr
kefiren
Offline Send Email
Nov 6, 2008
4:49 pm

very interesting post indeed. the zinc i agree with completely, our dietician who is a mindd member and uses NT, put kenz on a zinc/molybdenum/selenium...
Sarah
yummymummy19...
Offline Send Email
Nov 6, 2008
9:11 pm

Yeah, that's pretty much what I was thinking. I don't have any idea what nutrients are required for sal processing (that's the next thing for google...) And...
Shannon Weiner
ShanKell
Offline Send Email
Nov 7, 2008
12:53 am

Oh, you might want to look into Vit C for histamines, it was mentioned on another site. I think one of the failsafeNT ladies did have trouble with it... As...
Renee Cyr
kefiren
Offline Send Email
Nov 7, 2008
2:28 pm

I was looking for nettles but didn’t find any wild ones cause they have 20% minerals compared to other greens. I was just going to buy the tea and drink it....
Naomi Lorenzini
naomiearhart
Offline Send Email
Nov 7, 2008
6:57 pm

... What? Nettles have histamine? Wow, I used to drink the tea, alot! The thought was it is good for allergies. I tried to naturalize it in my garden, but it...
Renee Cyr
kefiren
Offline Send Email
Nov 7, 2008
7:17 pm

Because the histamines in nettle limit the body’s response to pollen and other irritating substances, nettle was also a favored treatment for asthma and...
Naomi Lorenzini
naomiearhart
Offline Send Email
Nov 7, 2008
10:46 pm

Naomi and Rene, I know this has been discussed in past posts. Can you direct me? I think I have just figured out why the extreme salt cravings when dd is ...
Moni
shuttsey2
Offline Send Email
Nov 9, 2008
7:27 pm

We eat the sea salt in hopes of getting the minerals. I’ll have to watch for the salt cravings, that’s interesting. I’ll also have them eat seaweed for...
Naomi Lorenzini
naomiearhart
Offline Send Email
Nov 9, 2008
8:45 pm

I mineralized with rock dust and it really helped my root veggies get huge. I put it under my mulch in late winter, and when I lifted the mulch to plant in...
Renee Cyr
kefiren
Offline Send Email
Nov 9, 2008
10:51 pm

Hi everyone, We were away on holidays and Kenzie started eating the pure white sand on Whitehaven Beach in the Whitsundays - knowing it was so clean and pure I...
Sarah Nicholson
yummymummy19...
Offline Send Email
Nov 9, 2008
11:01 pm

Wait, I don't eat rock dust! (Just to be sure to be clear here) I put it on my garden! But, people do take minerals as they occur in the environment, like...
Renee Cyr
kefiren
Offline Send Email
Nov 9, 2008
11:48 pm

Good idea for the garden. As far as I know yes for the sea-veggies and glutamates. Moni ... watch ... seaweeds can be ... can get ... sushi rolls ... ...
Moni
shuttsey2
Offline Send Email
Nov 11, 2008
12:47 am

... Supps...I wish I knew, but I seem to get reactions from most things, after a while. Lately, I've been making the oyster stew from NT, except without the...
Renee Cyr
kefiren
Offline Send Email
Nov 9, 2008
10:46 pm

http://discovermagazine.com/2007/apr/autism-it2019s-not-just-in-the-head Dorota...
Etorod@...
etorod8
Offline Send Email
Nov 10, 2008
6:57 am

that was a very VERY interesting article when i found it, anyone else have trouble with the link? i replaced the 2019 with an apostrophe which took me to the...
Sarah
yummymummy19...
Offline Send Email
Nov 10, 2008
10:57 am

NOVA did a show on epigenetics a while back, and they talk about brown/yellow mice too: http://www.pbs.org/wgbh/nova/sciencenow/3411/02.html Fascinating stuff!...
Shannon Weiner
ShanKell
Offline Send Email
Nov 10, 2008
10:14 pm

Oh my how strange. I didn't realize we could get the methyl donors from foods. Guess I better eat that soup my husband made from lentils and beets pureed. ...
Naomi Lorenzini
naomiearhart
Offline Send Email
Nov 10, 2008
10:40 pm
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