"Lynda Johnson" <rejco@...> :

About 10 years ago I went to a chiroprator with lower back pain. The X-rays
showed that I had gallstones (not the cause of the back pain, but they just
happened to show up in the X-rays). This wonderful man gave me a recipe for a
Liver Flush, and I've been using it with great results ever since then. I know
its time to 'flush' when heartburn really kicks in. It says to drink 2 - 4
quarts of apple juice daily for 5 days, to soften the gallstones. On the sixth
day, eat a grapefuit for supper, followed by 2-4 teaspoons of Epsom salts in a
glass of water. Two hours later repeat the Epsom salts. Before bed, mix and
drink 1/2 cup of refined olive oil with 1/2 cup of lemon juice. Go to bed, lie
on your right side with right leg pulled up to your chest. Next morning,
repeat Epsom salts, and VOILA, lots of stones or something are flushed for a
few hours. No nausea, feel great, but hate these horrible-tasting
ingredients. All previous flushes eliminated hundreds of bright green "peas".
My last flush, done this morning, resulted in big (marble size and walnut size)
brown "lumps", and then eventually the green peas. I shudder to think that all
this disgusting stuff is hiding in my organs. I do recommend this flush to
everyone.
"Lynda Johnson" <rejco@...>