DMSA = dimercaptosuccinic ACID.
ACID = SOUR.
Put it in something alkaline that will buffer it, or put it with something
expected to taste sour.
Actually if you use Chemet the sprinkled beads keep most of the DMSA in and
aren't too bad.
Andy
Yahoo! Groups TipsDid you know...Want to share photos of your group with the world? Add a group photo to Flickr. |
Having problems with message search?
Fill out this form to ensure your group is one of the first to be migrated to the new message search system.
|
Send Email