Hi,

I just read an old post which mentioned that the maltose in VSL#3 is derived
from barley but because it is so broken down, they can call themselves gluten
free also. In addition, I read from their leaflet that it is cultured in milk.

Does anyone whose kid is GFCF have problems with VSL#3?

I want to try it on my son (he has high oxalates) but as he is fairly sensitive
and has been GFCF for a year with good results healthwise, I am cautious in
trying it for fear that it may mess his gut up and ruin the good work we have
done so far.

Thanks much for any input....

Emily