While I am making "corrections", let me note that my genetic disorder is also a
confounding factor: as a general rule of thumb, I need between 1.5 and 2 times
as much of most nutrients as other people. So I would have to say that would
certainly impact how much I absorb of whatever is in the cilantro which acts as
a chelator. And there is no telling how else my genetic disorder impacts this
process.


Michele in California

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