SATURDAY, April 1, 2006 Food TODAY’S QUOTE “The bagel is a lonely roll to eat all by yourself because in order for the true taste to come out you need your...
I am on this board to get inspiration and encouragement to help my hubby, who is on the Atkins Induction Diet. So, I'll check in for John.....lol. He has...
Because it is made w/ dairy, no cheese really has zero carbs. The FDA allows food makers to put zero if it is less than one gram. So, just be careful when...
Hello Everyone, Does anyone know of a good and reliable website that would tell me how many calories I need to burn to lose weight? On fitday, I know how many...
I started Induction last Monday at 198 (regular weight approx. 148-155). Using the new gourmet-type cook book I ate very very well.....probably larger...
If you go into ketosis, burning fat, you will see the scales change as well as "inches." One week is asking maybe too much... LOL, took longer than one week to...
SUNDAY, April 2, 2006 Food DID YOU REMEMBER TO SET YOUR CLOCKS AHEAD LAST NIGHT? TODAY’S QUOTE “The best number for a dinner-party is two: myself and a...
Hello Everyone, Recently, I began to add more fat to my diet. For example, to eat more beef and pork. Also, I decided to utilize fitday.com to help with my...
Eunice; If you wish to follow the Atkins low carb eating plan, you will need to either purchase the book - Dr Atkins New Diet Revolution (DANDR) or go to the...
Denise, Prior to starting Atkins in August, I've read both of his books. I've been on Atkins for about 5 months. Another member of this site asked if I was...
ah, I see, good for you. It just sounded like you didnt' know based on the way the question was asked. You GO girl!! ~D ... I've been on Atkins for about 5...
MONDAY, April 3, 2006 Food TODAY’S QUOTE “The British Empire was created as a by-product of generations of desperate Englishmen roaming the world in search...
TUESDAY, April 4, 2006 Food TODAY’S QUOTE “The cold truth is that family dinners are more often than not an ordeal of nervous indigestion, preceded by...
Hello Everyone, I have been on Atkins for several months and I love salmon patties. However, I have not eaten them since I have been on Atkins. In the past,...
Hi Eunice, The only pork rinds I have run across are salted... That being, I never use any breading for my salmon patties or crab cakes... they bind pretty...
WEDNESDAY, April 5, 2006 Food TODAY’S QUOTE “The most important things to do in the world are to get something to eat, something to drink and somebody to...
CULINARY QUIZ QUESTIONS 1) What unit of measure is approximately 2150 cubic inches. 2) This dish probably originated in the middle of the 18th century as a...
I'm lucky, I don't have to worry about salt, I just munch on the pork rinds. but, you're right Roy, I noticed that with most foods you want to fry, you don't...
You're a lucky dog... LOL... I have lived on the Chesapeake Bay or near Atlantic Ocean most of my life. Most of the seafood I eat is steamed or broiled and...
OK. all you guys who live on the coast, quit talking about fresh seafood. Here in the midwest (a vast wasteland when it comes to fresh seafood), we have to...
THURSDAY, April 6, 2006 Food TODAY’S QUOTE “The quality of food is in inverse proportion to a dining room's altitude, especially atop bank and hotel...
Roy, I know this question must sound incredibly simple . But, when you make salmon or tuna patties, you use the tuna or salmon, eggs, possibly onions and...
FRIDAY, April 7, 2006 Food TODAY’S QUOTE “The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of...
SATURDAY, April 8, 2006 Food TODAY’S QUOTE “The strands of spaghetti were vital, almost alive in my mouth, and the olive oil was singing with flavor. It...
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