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Safe Food Safety using Ozone   Message List  
Reply | Forward Message #449 of 606 |
Hi Health Activists,
The latest proposal to impose new Food Safety reporting and processing
criteria have roiled the alternative health and organic farming community.
There is always the danger of the application of seemingly straightforward
rules being used to accomplish an unintended consequence.
It is especially galling to many of us when the opportunity for spread of
infection in foods are due to the industrial agribusiness mass processing of
foodstuffs with little regard to cleanliness. It is too common for blood and
discarded animal products to be used as feed for livestock. Slaughterhouses are
notoriously dirty. The dangers arising from pesticide use and genetically
modified crops, can play with the natural immunity that normally prevents
spread of these contaminants.
Dr. Robert Rowen,MD in his newsletter Second Opinion of April, 2009
_www.secondopinionnewsletter.com_ (http://www.secondopinionnewsletter.com)
makes the
suggestion that we use Ozone, a naturally occurring antioxidant. It kills
bacteria AND viruses in seconds and leaves no toxic residue. By comparison
radiation penetrates the entire food and effects every molecule, Ozone only
cleans
the surface where contamination can occur.
Sadly the Food & Drug Administration (FDA) ruthlessly persecutes Ozone as an
alternative medical therapy. Ozone is dirt cheap and it's easy to install
and use. This lack of a big money making opportunity for an agribusiness
client, may be a factor in its being overlooked and even persecuted.
In some of the hyped and overarching criticism of the HR 875, the food
safety bill, we are being painted as uninterested in food safety---exactly the
opposite of our real ideals and beliefs. Now we can supply a compelling
cheaper,
easier and safer NATURAL alternative. And in the process we educate the
public and the FDA about the benefits of Oxidation therapies in general and
ozone in particular.
Please contact your representative and ask them to contact the Chairmen of
the Committees handling HR 875.
HR 875 was referred to both the Energy and Commerce Committee and the
Agriculture Committee. Contact Representative Henry Waxman, Chairman of Energy
and
Commerce and Representative Colin Peterson, Chairman of Agriculture and ask
them to amend HR 875 so as to use the safer and cheaper Ozone to treat food
products.
Also contact your 2 US Senators(each state has 2) and ask them to Contact
Chairman Tom Harkin, Chairman of the Agriculture Committee and ask that he
amend S 425 (the Senate bill on Food Safety) so as to use the safer and cheaper
Ozone to treat food products.
Arnold
**************Worried about job security? Check out the 5 safest jobs in a
recession.
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[Non-text portions of this message have been removed]




Fri Apr 3, 2009 1:34 am

yerbasanta2003
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Message #449 of 606 |
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Hi Health Activists, The latest proposal to impose new Food Safety reporting and processing criteria have roiled the alternative health and organic farming...
arnoldgore@...
yerbasanta2003
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Apr 3, 2009
1:35 am
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