I have some oat, but I'm not sure if this is oatmeal. They are little pieces.
Very seldom I mix this oat with boiling water and a little bit of honey.
Can I use it for the experiment? Does it have to be hot or cold?
Rena


----- Original Message -----
From: Vanessa Denham
To: AlternativeAnswers@yahoogroups.com
Sent: Sunday, November 23, 2008 11:47 PM
Subject: Re: [AlternativeAnswers] Re: digestive enzymes -> intestional
problems


Rena:

You can actually do this same experiment with cooked oatmeal. It will
take a bit longer to break down the oatmeal but you should see a
definite difference in the consistency within 10 minutes, or so.

I've actually tried many different brands, but the ones I have found to
be the best come from Young Living. They have several different ones
for breaking down various types of food, but two general ones are
Essentialzyme (for those with blood type O) and Detoxzyme (for those
with A, B, or AB).

Live with passion and purpose,

Vanessa Denham
http://www.incontrol-consulting.com/HealingCruise

evergreengarden wrote:
>
> Hi,
>
> I would like to check if the enzymes I'm taking are fine, but I have
> some doubts.
> I never ate a pudding. Is it like a cake? Where should I put it? Is it
> possible that just the content of a capsule can liquify the pudding?
> Should I put the enzyme on top of the pudding?
>
> Perhaps my questions sound too silly, but the reality is that I'm not
> sure what to do.
>
> Rena
>

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