jmg3333@... wrote:
> Hello;
>
> Does anyone know how to make crispy rice such as in Rice Krispies
> without the sugar and malt? Thanks.

I'm afraid I really don't think you can. If you buy it commercially that
sort of treat is 'glued' together with the sugar.

You can try using copha to bond it (it's a very low-temperature-melting
fat) and adding flavours to taste. That would give you something like a
chocolate crackle.


--
(huggles)

~Karen AKA Kajikit

Nobody outstubborns a cat...

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