Tofu Stuffed Shells

15-20 large pasta shells

Boil, drain and cool.



2 tablespoons oil

1 onion, minced

2 cups sliced mushrooms

1/2 pound spinach, minced

Saute till onion is tender and spinach is reduced, about 5 minutes.



3/4 pound tofu

1 egg

4 tablespoons parsley

1/4 teaspoon salt

1/4 teaspoon pepper

Mash together. Stir in sauted ingredients. Stuff into cooled shells.
Place stuffed shells in 9x13" pan.



6 cups tomato sauce

Pour over shells.



1 pound mozzarella cheese, grated

Sprinkle over top. Bake 45 minutes till bubbly in 350 degree oven.
--

Karen AKA Kajikit

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