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Hello everyone: This is a free translation from an article on the site of Robert Masson. The whole article in French can be found here: www.robertmasson.com ...
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2 Sides Of The Holidays Well, it appears that we all got through our ThanXgivings, but even before that "holiday" came around, the media was gearing us up for ...
I think all the estimates are flawed - the FDA/RDA/WHO numbers and those touted by body builders. I think it depends on activity level, what you eat, your...
... Most believers maintain that it's a matter of faith and can never be proved. The same might be said about raw-food-ism. Until there are several generations...
... Just point me to a place that sells the necessary testing equipment, and I will believe you. Otherwise, you are relying on second-hand information that...
"cari smith" wrote: "First of all we aren't carnivores ....carnivores have a stomach acid 4 times greater than ours and a shorter digestive system...ours is...
Bruce Kleisner <rensielk@...> wrote: I think all the estimates are flawed - the FDA/RDA/WHO numbers and those touted by body builders. I think it depends...
Raw butter DOES contain enzymes and even if it didn't, properly cultured butter would be pre-digested anyway and you wouldn't need to rely on many internal...
Ok - let me get this straight - you must conduct the scientific experiment
personally or the results are not believable? On the other hand you've HEARD that...
Hi Hope, The link wouldn't work for me...I think there are enzymes everywhere in raw food...maybe he thinks there aren't because it doesn't rot....? Cari Hope...
i eat raw grass fed butter because it tastes really damn good on a steamy sweet potato and i can smother it with it with no digestion problem. it says it has...
I am thinking of regular butter...I can leave it out a week...yep my raw butter did sour even in the fridge come to think of it!!!! I did enjoy it fresh on...
Hello to all: This forum had been silent for many days and then all of sudden it became active again. I am pleased and amazed. Most of what Bruce says is...
... Yes, the tests must be readily available. I would think there should be a way to test for enzymes using simple house-hold products. If it can't be proven...
... Marketing hype. They can say it has enzymes, but science shows it has little or none compared to raw milk. You are eating it for the wrong reason if you...
... Just to elaborate a little more on this... Howell frequently makes reference to "my un-published research" (and similar phrases). If you ask a scientist,...
Enzymes are water soluble or protein soluble, ye? Butter does have water and protein. Oil and butter are two different things, I think you are confused with...
... How do you know he wasn't always like that? Also, how much of it is genetic? I'd like to see more examples than Aajonus, if you are trying to argue that...
... Butter has ~20% water and less than 1% protein. I'm not confusing it with butter oil. I've read that raw butter has very few enzymes left after processing....
... Actually butter is 17.96% water and 0.85% protein. Lipase enzymes are water-soluble. Most enzymes are proteins. Fill in the blanks. The idea that butter...
How do you figure cultured butter has more enzymes? Cultured butter has less enzymes just as a ripe banana would have less enzymes or more likely none, than if...
thanks bruce, when you say fatty meat, what do you mean. i try to pick 'game' meat or grass fed and it's low in fat. i eat some organ meats but can't put down...
Bruce, you say that AV uses dairy as a compromise food. Did he mention this to you privately? If what you say is true, it implies that Aajonus considers dairy...
Were are your before/after pics? Photoshopped or not!! ... From: AV-Skeptics@yahoogroups.com Date: 12/20/05 03:11:26 To: AV-Skeptics@yahoogroups.com Subject:...
Please, please, please tell us where you read that butter has very few
enzymes left after processing!!! ... From: AV-Skeptics@yahoogroups.com Date: 12/20/05...
Hi Jose...Happy ? to you and your family...what do you celebrate?...to Bruce what is your take on colloidal silver...? Cari José-Carlos Martins Barbosa...
