Search the web
Sign In
New User? Sign Up
AL_WAPF
? Already a member? Sign in to Yahoo!

Yahoo! Groups Tips

Did you know...
Show off your group to the world. Share a photo of your group with us.

Best of Y! Groups

   Check them out and nominate your group.
Having problems with message search? Fill out this form to ensure your group is one of the first to be migrated to the new message search system.

Messages

  Messages Help
Advanced
Messages 540 - 569 of 606   Newest  |  < Newer  |  Older >  |  Oldest
Messages: Show Message Summaries   (Group by Topic) Sort by Date v  
#569 From: "Kim" <frith_kim@...>
Date: Wed Jul 1, 2009 7:57 pm
Subject: Re: Raw milk
frith_kim
Offline Offline
Send Email Send Email
 
I'm not sure about the allergies but you could go to www.westonaprice.org and
search their website for info. I live near Bham and the raw milk options here
are scarce. I've been drinking it for over 2 years now. Its pretty difficult to
obtain unless you are willing to drive a good ways. Email me privately and I
will be glad to share with you what I know in regards to sources.
Kim
--- In AL_WAPF@yahoogroups.com, "Amy" <rsjamj@...> wrote:
>
> Recently I was told that to help combat allergies (which lead to my cronic
sinus infections) I should give raw milk a try.
>
> Anyone have an info on this?  Is it just cow's milk (I was told cow's) or can
I also seek and get benefits from goat's milk.
>
> I have gone to a few sites and am not sure what the closest option to
Birmingham is.  And most say for animal consumption, I assume because it is not
legal to sell it for human consumption.  But since I sometimes drink from my
dog's bowl anyway I figure I am safe! :-)
>
> So basically I am hoping to learn more about this, so anyone want to give me
some info on raw milk and allergies?
>

#568 From: "Amy" <rsjamj@...>
Date: Wed Jul 1, 2009 3:21 am
Subject: Raw milk
rsjamj
Offline Offline
Send Email Send Email
 
Recently I was told that to help combat allergies (which lead to my cronic sinus
infections) I should give raw milk a try.

Anyone have an info on this?  Is it just cow's milk (I was told cow's) or can I
also seek and get benefits from goat's milk.

I have gone to a few sites and am not sure what the closest option to Birmingham
is.  And most say for animal consumption, I assume because it is not legal to
sell it for human consumption.  But since I sometimes drink from my dog's bowl
anyway I figure I am safe! :-)

So basically I am hoping to learn more about this, so anyone want to give me
some info on raw milk and allergies?

#567 From: "dcdietrich90" <dcdietrich90@...>
Date: Sun May 24, 2009 1:39 am
Subject: Coconut milk
dcdietrich90
Offline Offline
Send Email Send Email
 
I'm looking for a good place to buy cheap, good quality coconut milk (so
basically, anything that comes to your mind) in sizable amounts. Anybody got any
ideas?

#566 From: "dcdietrich90" <dcdietrich90@...>
Date: Wed May 20, 2009 3:00 am
Subject: Re: Herbal Komucha
dcdietrich90
Offline Offline
Send Email Send Email
 
I've seen Kombucha recipes calling for black and others for green tea. What I
had never heard was that the caffeine itself might be metabolized! That would be
very nice as a longer ferment would reduce both the sugar and caffeine levels
replacing them with cultured goodness.

--- In AL_WAPF@yahoogroups.com, Angel Atkinson <ange4him@...> wrote:
>
>  From my understanding the culture eats up some of the caffeine when
> culturing the tea.  The drinkable kombucha only has small amounts of
> sugar and caffeine in it.   I use green tea which has less caffeine in
> it.  The instructions I got with my culture said you can use either
> green or black tea.  It also said you can use herbal teas but you can't
> keep the culture going on herbal tea alone.  Every other culture you
> would want to use a caffeine tea and keep a healthy culture solely on
> green or black tea in case the one you are using on your herbal teas
> stops culturing.

#565 From: Angel Atkinson <ange4him@...>
Date: Tue May 19, 2009 4:27 pm
Subject: Re: Herbal Komucha
atks4him
Offline Offline
Send Email Send Email
 
From my understanding the culture eats up some of the caffeine when culturing the tea.  The drinkable kombucha only has small amounts of sugar and caffeine in it.   I use green tea which has less caffeine in it.  The instructions I got with my culture said you can use either green or black tea.  It also said you can use herbal teas but you can't keep the culture going on herbal tea alone.  Every other culture you would want to use a caffeine tea and keep a healthy culture solely on green or black tea in case the one you are using on your herbal teas stops culturing. 




dcdietrich90 wrote:

I've started brewing Kombucha, but I'm not thrilled with the idea of drinking caffeine so I was wondering if herb teas could be used instead of green or black tea. Failing that, what about white tea? Thanks.


#564 From: Mary Johnson <mar@...>
Date: Tue May 19, 2009 2:32 am
Subject: Re: Herbal Komucha
mpmarus
Offline Offline
Send Email Send Email
 
My understanding of the science behind making kombucha is that black tea provides nitrogen and other nutrients the culture needs to work. That said, I've seen recipes that use green tea instead of black tea. I've also seen recipes that call for herbal teas with back tea added as about 1/3 of the total tea; for example, 6 teabags total, 2 black & 4 herbal.

Not saying I've done this, mind you. I'm a Southern girl, I like back tea, especially iced! ;~)

Mary J in AL

On Mon, May 18, 2009 at 8:25 PM, dcdietrich90 <dcdietrich90@...> wrote:


I've started brewing Kombucha, but I'm not thrilled with the idea of drinking caffeine so I was wondering if herb teas could be used instead of green or black tea. Failing that, what about white tea? Thanks.



#563 From: "dcdietrich90" <dcdietrich90@...>
Date: Tue May 19, 2009 1:25 am
Subject: Herbal Komucha
dcdietrich90
Offline Offline
Send Email Send Email
 
I've started brewing Kombucha, but I'm not thrilled with the idea of drinking
caffeine so I was wondering if herb teas could be used instead of green or black
tea. Failing that, what about white tea? Thanks.

#562 From: "charlesrplante" <charlesrplante@...>
Date: Fri May 15, 2009 11:04 pm
Subject: Looking for food sources for a friend near Robertsdale, AL
charlesrplante
Offline Offline
Send Email Send Email
 
Hi there guys, This is my first post here. Although I don't live in AL, and probably never will actually, I still had some food source questiosn for you. Here's the deal. A few weeks ago I contact one of the AL WAPF Chapter Leaders (Susan Ledbetter) and asked if she could help me locate some food souces near, or in Robertsdale, AL, for a friend of mine who does not have an internet connection, and is usually far to busy for being able to research this all. So I've taken it upon myself to do the research. I gave him the WAPF DVDS that Sally made and he was hooked after that. However in my discussion with Susan it came down to the recomendation of joining this group in order to get the answers that I needed since she lived so far away. But that was a month or so ago, and I'm now FINALLY getting around to this. So yeah, can anyone give a list of sources for food in Robertsdale, AL. Something like a 25 mile radius probably wouldn't hurt. Lastly, I'd like to say that I know that giving this info out is kind of a sencitive issue for some of you, and understandably so. But if it makes you feal any more at ease, there's a chance some of you have met me actually. If you made it to the 06 and 07 WAPF conferences, I was the one selling home made sodas with my dad (David Plante), who just so happens to be a chapter leader in Maine. Hopefully that calms some nerves. ;)

Take care,
Charlie Plante

#561 From: "obother4" <Chrsound@...>
Date: Tue May 12, 2009 2:43 pm
Subject: Re: cow's milk near Decatur
obother4
Offline Offline
Send Email Send Email
 
I'll be here when you are ready.  Please call me at 476-4177.
Thanks,
Lynn Thompson

--- In AL_WAPF@yahoogroups.com, James Lambert <james.lambert7236@...> wrote:
>
> Lynn,
>
> I will probably take you up on this offer.  It probably won't be for another
> few weeks though because I'll be out of town.
>
> Thanks
> James
>
> On Mon, May 11, 2009 at 6:10 PM, obother4 <Chrsound@...> wrote:
>
> >
> >
> > Hello,
> > Every week (usually Friday or Saturday) I pick up milk in Rogersville at
> > the Honest to Goodness Dairy.
> > I will be glad to pick up milk for you and you can pick it up at my house
> > in the Trinity/Caddo area. My charge is $1. The milk sells for $5 a gallon
> > and whether you get 1 gallon or 5 gallons, I just charge $1 for picking it
> > up (that helps with ice and gas).
> > Just let me know if you are interested and we'll go from there.
> > Thanks,
> > Lynn Thompson
> >
> >
> >
>

#560 From: James Lambert <james.lambert7236@...>
Date: Tue May 12, 2009 2:26 pm
Subject: Re: cow's milk near Decatur
james.lamber...
Offline Offline
Send Email Send Email
 
Lynn,

I will probably take you up on this offer.  It probably won't be for another few weeks though because I'll be out of town.

Thanks
James

On Mon, May 11, 2009 at 6:10 PM, obother4 <Chrsound@...> wrote:


Hello,
Every week (usually Friday or Saturday) I pick up milk in Rogersville at the Honest to Goodness Dairy.
I will be glad to pick up milk for you and you can pick it up at my house in the Trinity/Caddo area. My charge is $1. The milk sells for $5 a gallon and whether you get 1 gallon or 5 gallons, I just charge $1 for picking it up (that helps with ice and gas).
Just let me know if you are interested and we'll go from there.
Thanks,
Lynn Thompson



#559 From: "obother4" <Chrsound@...>
Date: Tue May 12, 2009 1:37 pm
Subject: Re: Digest Number 295
obother4
Offline Offline
Send Email Send Email
 
April I can pick it up for you or you can call Mr. Eric Cornelius and you can
pick it up yourself.  Call me at 476-4177.
Thanks,
Lynn



--- In AL_WAPF@yahoogroups.com, "Fyreseer" <fyreseer@...> wrote:
>
> AL_WAPFI was wondering where I can find whole milk, or purchase a share in a
> cow (if necessary)?
> I'm in the Madison area. I don't need a whole lot, just about a gallon a
> week or so, usually.
>
> Thanks!
> April Robinson
>
>
>   AL_WAPF
>   Messages In This Digest (1 Message)
>     1. cow's milk near Decatur From: obother4
>   View All Topics | Create New Topic Message
>     1.
>     cow's milk near Decatur
>     Posted by: "obother4" Chrsound@...   obother4
>     Mon May 11, 2009 4:10 pm (PDT)
>
>
>     Hello,
>     Every week (usually Friday or Saturday) I pick up milk in Rogersville at
> the Honest to Goodness Dairy.
>     I will be glad to pick up milk for you and you can pick it up at my
> house in the Trinity/Caddo area. My charge is $1. The milk sells for $5 a
> gallon and whether you get 1 gallon or 5 gallons, I just charge $1 for
> picking it up (that helps with ice and gas).
>     Just let me know if you are interested and we'll go from there.
>     Thanks,
>     Lynn Thompson
>

#558 From: "Fyreseer" <fyreseer@...>
Date: Tue May 12, 2009 11:54 am
Subject: RE: Digest Number 295
fyreseer
Offline Offline
Send Email Send Email
 
I was wondering where I can find whole milk, or purchase a share in a cow (if necessary)?
I'm in the Madison area. I don't need a whole lot, just about a gallon a week or so, usually.
 
Thanks!
April Robinson

 

Messages In This Digest (1 Message)

1.
cow's milk near Decatur From: obother4

Message

1.

cow's milk near Decatur

Posted by: "obother4" Chrsound@...   obother4

Mon May 11, 2009 4:10 pm (PDT)



Hello,
Every week (usually Friday or Saturday) I pick up milk in Rogersville at the Honest to Goodness Dairy.
I will be glad to pick up milk for you and you can pick it up at my house in the Trinity/Caddo area. My charge is $1. The milk sells for $5 a gallon and whether you get 1 gallon or 5 gallons, I just charge $1 for picking it up (that helps with ice and gas).
Just let me know if you are interested and we'll go from there.
Thanks,
Lynn Thompson


#557 From: "obother4" <Chrsound@...>
Date: Mon May 11, 2009 11:10 pm
Subject: cow's milk near Decatur
obother4
Offline Offline
Send Email Send Email
 
Hello,
Every week (usually Friday or Saturday) I pick up milk in Rogersville at the
Honest to Goodness Dairy.
I will be glad to pick up milk for you and you can pick it up at my house in the
Trinity/Caddo area.  My charge is $1.  The milk sells for $5 a gallon and
whether you get 1 gallon or 5 gallons, I just charge $1 for picking it up (that
helps with ice and gas).
Just let me know if you are interested and we'll go from there.
Thanks,
Lynn Thompson

#556 From: "dcdietrich90" <dcdietrich90@...>
Date: Wed May 6, 2009 2:13 pm
Subject: Re: Whey and Cream Cheese
dcdietrich90
Offline Offline
Send Email Send Email
 
--- In AL_WAPF@yahoogroups.com, Dy Edington <tbowmommy@...> wrote:
>
> Thank you!
>
> This is Jersey cow milk, and you're right - it didn't ever get clear evidence
of whey in the jar. I finally got nervous and poured it into the cloth - it was
thick and beautiful, but I think I may have let it set a few days too long. It
still smelled good, though, so I went ahead and strained it. I'll try it,
myself, before letting the kids get to it. :-)
>
> I'll be making another batch with fresh beets (the kids ate them before I
could do anything - not going to complain about that) this coming week, and will
let you know how the kvass turns out.

Yep, that's just how it happened with mine, and let me tell you, that is the
BEST cream-cheese-like-stuff I have ever had. Absolutely fabulous flavor. Btw, I
think I let mine sit out for longer than yours and I kept them war too because
as far as I know the only thing longer time will do is make the culture more
robust. Cheeses, after all, can sit for years.

#555 From: Dy Edington <tbowmommy@...>
Date: Tue May 5, 2009 4:43 pm
Subject: Re: Re: Whey and Cream Cheese
tbowmommy
Offline Offline
Send Email Send Email
 
Thank you!

This is Jersey cow milk, and you're right - it didn't ever get clear evidence of whey in the jar. I finally got nervous and poured it into the cloth - it was thick and beautiful, but I think I may have let it set a few days too long. It still smelled good, though, so I went ahead and strained it. I'll try it, myself, before letting the kids get to it. :-)

I'll be making another batch with fresh beets (the kids ate them before I could do anything - not going to complain about that) this coming week, and will let you know how the kvass turns out.


From: dcdietrich90 <dcdietrich90@...>
To: AL_WAPF@yahoogroups.com
Sent: Tuesday, May 5, 2009 11:21:27 AM
Subject: [AL_WAPF] Re: Whey and Cream Cheese

--- In AL_WAPF@yahoogroups .com, Dy Edington <tbowmommy@. ..> wrote:
>
> Speaking of being very new to this *grin* - I'm trying to separate my milk according to the "Whey and Cream Cheese" directions on pg. 87 of Nourishing Traditions.
>
> It's been sitting in a sealed glass jar on the counter since late Sunday/ early Monday... and so far, no whey. No thinner liquid anywhere at all. It's just cream and milk.
>
> Is this the most it separates, or am I supposed to wait for an actual whey-like substance to appear in the jar?
>
> Thanks so much for any help you can offer!
>
> Quite looking forward to making beet kvass, if I can ever get the whey out. :-)
> Dy
>

I found that separation is very different between goat and cow milk. Goat milk separates big time. It ends up with a bit of curds floating on top of a big jar full of whey. Cow milk didn't do this (I was, however, using buttermilk and kefir cultures which probably made a difference). Instead, The whole thing thickened up and the only way I could tell that it had separated was by twirling the jars back and forth. When I did this I could see the mass of curds twisting. Also, I could see holes in it. I think the holes are the sure giveaway that you milk has separated. Lemme know how your kvass comes out! I'm really interested in trying that too.



#554 From: "dcdietrich90" <dcdietrich90@...>
Date: Tue May 5, 2009 4:21 pm
Subject: Re: Whey and Cream Cheese
dcdietrich90
Offline Offline
Send Email Send Email
 
--- In AL_WAPF@yahoogroups.com, Dy Edington <tbowmommy@...> wrote:
>
> Speaking of being very new to this *grin* - I'm trying to separate my milk
according to the "Whey and Cream Cheese" directions on pg. 87 of Nourishing
Traditions.
>
> It's been sitting in a sealed glass jar on the counter since late Sunday/
early Monday... and so far, no whey. No thinner liquid anywhere at all. It's
just cream and milk.
>
> Is this the most it separates, or am I supposed to wait for an actual
whey-like substance to appear in the jar?
>
> Thanks so much for any help you can offer!
>
> Quite looking forward to making beet kvass, if I can ever get the whey out.
:-)
> Dy
>

I found that separation is very different between goat and cow milk. Goat milk
separates big time. It ends up with a bit of curds floating on top of a big jar
full of whey. Cow milk didn't do this (I was, however, using buttermilk and
kefir cultures which probably made a difference). Instead, The whole thing
thickened up and the only way I could tell that it had separated was by twirling
the jars back and forth. When I did this I could see the mass of curds twisting.
Also, I could see holes in it. I think the holes are the sure giveaway that you
milk has separated. Lemme know how your kvass comes out! I'm really interested
in trying that too.

#553 From: "Mike Bortnick" <mike@...>
Date: Mon May 4, 2009 4:03 pm
Subject: RE: SWINE FLU INFORMATION ALERT
mbortnick
Offline Offline
Send Email Send Email
 

Here's a note from WAPF:

With all the dire warnings, where is the message about building natural immunity?

Dear Members,

You are all aware of the dire warnings about swine flu, the outbreak that started in the Mexican village of La Gloria and which local residents blame on infection and/or toxins coming from local confinement hog operations.

The internet is abuzz with warnings bordering on hysteria (conventional media) to a variety of conspiracy theories, and even to allegations that the pandemic is a government fabrication designed to sell stockpiles of anti-viral medications.

Conventional medical advice ranges from wearing face masks to taking the anti-viral drug called tamiflu (which can have many serious side effects, see http://www.askapatient.com/viewrating.asp?drug=21087&name=TAMIFLU.)

It is interesting to note that not once in all the media broadcasts have we heard any mention of building natural immunity

NATURAL IMMUNITY
Fortunately, we do not have to sit back and listen to the news about swine flu feeling helpless and anxious. We can be proactive by simply nourishing ourselves and our families.

Vitamins A and D in cod liver oil offer strong protection against infection of all types, as well as against environmental toxins.

Vitamin C is important-either from vitamin C-rich foods like sauerkraut, or from one of the natural vitamin C supplements recommended in our Shopping Guide.

Healthy gut flora provide 85 percent of our protection against disease. Be sure to consume healthy lacto-fermented foods and beverages every day and avoid the foods that disrupt gut flora, especially refined carbohydrates.

Bone broth plays a double role of supporting the immune system and helping the body detoxify.

COCONUT OIL
We are grateful to Beth Beisel, registered dietitian and WAPF member for reminding us about the protective factors in coconut oil. Swine flu is a lipid coated virus (http://www.pnas.org/content/98/5/2115.full.pdf+html), and thus is inactivated by sufficient amounts of monolaurin. (Our bodies convert lauric acid, found in coconut oil, to monolaurin).

According to our own Dr. Mary Enig, two to three tablespoons of coconut oil per day appears to be an adequate dosage to fight infection, even from virulent antibiotic-resistant organisms such as MSRA.

There are lots of ways to get coconut oil into the diet: stir coconut oil in some tea; make macaroons; replace some of the butter in baking with coconut oil; and use it in cooking/saut
�ing. Mary's oil blend (see below) is a good way to incorporate coconut oil in cooking and salad dressings.

MARY'S OIL BLEND
1/3 melted coconut oil
1/3 sesame oil - expeller pressed
1/3 100% olive oil

Combine oils, store in a tight container, in an area free from sunlight, and use in cooking or on salads.

COCONUT SMOOTHIE
Beth has shared this great smoothie recipe with us.

1 banana
1 cup frozen mango
1 cup frozen pineapple
1 cup orange juice
1/2 cup pomegranate/blueberry juice
1/2 cup natural yogurt or kefir, preferably homemade from raw milk
1/2 can coconut milk

Whirl in blender and drink to your health!

--
John Langlois,
Moderator


#552 From: John Langlois <john.langlois@...>
Date: Mon May 4, 2009 2:49 pm
Subject: SWINE FLU INFORMATION ALERT
jlanglois4816
Offline Offline
Send Email Send Email
 
Here's a note from WAPF:

With all the dire warnings, where is the message about building natural
immunity?

Dear Members,

You are all aware of the dire warnings about swine flu, the outbreak that
started in the Mexican village of La Gloria and which local residents blame on
infection and/or toxins coming from local confinement hog operations.

The internet is abuzz with warnings bordering on hysteria (conventional media)
to a variety of conspiracy theories, and even to allegations that the pandemic
is a government fabrication designed to sell stockpiles of anti-viral
medications.

Conventional medical advice ranges from wearing face masks to taking the
anti-viral drug called tamiflu (which can have many serious side effects, see
http://www.askapatient.com/viewrating.asp?drug=21087&name=TAMIFLU.)

It is interesting to note that not once in all the media broadcasts have we
heard any mention of building natural immunity

NATURAL IMMUNITY
Fortunately, we do not have to sit back and listen to the news about swine flu
feeling helpless and anxious.  We can be proactive by simply nourishing
ourselves and our families.

Vitamins A and D in cod liver oil offer strong protection against infection of
all types, as well as against environmental toxins.

Vitamin C is important-either from vitamin C-rich foods like sauerkraut, or from
one of the natural vitamin C supplements recommended in our Shopping Guide.

Healthy gut flora provide 85 percent of our protection against disease.  Be sure
to consume healthy lacto-fermented foods and beverages every day and avoid the
foods that disrupt gut flora, especially refined carbohydrates.

Bone broth plays a double role of supporting the immune system and helping the
body detoxify.

COCONUT OIL
We are grateful to Beth Beisel, registered dietitian and WAPF member for
reminding us about the protective factors in coconut oil. Swine flu is a lipid
coated virus (http://www.pnas.org/content/98/5/2115.full.pdf+html), and thus is
inactivated by sufficient amounts of monolaurin.   (Our bodies convert lauric
acid, found in coconut oil, to monolaurin).

According to our own Dr. Mary Enig, two to three tablespoons of coconut oil per
day appears to be an adequate dosage to fight infection, even from virulent
antibiotic-resistant organisms such as MSRA.

There are lots of ways to get coconut oil into the diet: stir coconut oil in
some tea; make macaroons; replace some of the butter in baking with coconut oil;
and use it in cooking/saut�ing. Mary's oil blend (see below) is a good way to
incorporate coconut oil in cooking and salad dressings.

MARY'S OIL BLEND
1/3 melted coconut oil
1/3 sesame oil - expeller pressed
1/3 100% olive oil

Combine oils, store in a tight container, in an area free from sunlight, and use
in cooking or on salads.

COCONUT SMOOTHIE
Beth has shared this great smoothie recipe with us.

1 banana
1 cup frozen mango
1 cup frozen pineapple
1 cup orange juice
1/2 cup pomegranate/blueberry juice
1/2 cup natural yogurt or kefir, preferably homemade from raw milk
1/2 can coconut milk

Whirl in blender and drink to your health!

--
John Langlois,
Moderator

#551 From: Wittner5@...
Date: Fri May 1, 2009 4:22 pm
Subject: Re: Finding Kefir grains
wittner5
Offline Offline
Send Email Send Email
 
That usually happens after I've had the grains in the refrigerator, they take a little longer to culture. I pour mine through a small strainer into a bowl, usually bump the strainer against the bowl until most of the cultured milk goes through. If there is a lot of milk curds or if I don't want them in the next batch, I rinse the grains with water (not over the bowl, just over the sink:o) and the milk curds break up and leave the kefir grains in the strainer.
Hope this helps:o)
Tammy
 
In a message dated 5/1/2009 9:25:24 A.M. Central Daylight Time, dcdietrich90@... writes:


I'm starting to culture kefir and am having a problem: the milk curdles and I can't find the kefir grains amongst all the curds. Does anyone know the best way to handle this? Thanks.



Join ChristianMingle.com® FREE! Meet Christian Singles in your area. Start now!

#550 From: Dy Edington <tbowmommy@...>
Date: Fri May 1, 2009 7:50 pm
Subject: Whey and Cream Cheese
tbowmommy
Offline Offline
Send Email Send Email
 
Speaking of being very new to this *grin* - I'm trying to separate my milk according to the "Whey and Cream Cheese" directions on pg. 87 of Nourishing Traditions.
 
It's been sitting in a sealed glass jar on the counter since late Sunday/ early Monday... and so far, no whey. No thinner liquid anywhere at all. It's just cream and milk.
 
Is this the most it separates, or am I supposed to wait for an actual whey-like substance to appear in the jar?
 
Thanks so much for any help you can offer!
 
Quite looking forward to making beet kvass, if I can ever get the whey out. :-)
Dy


#549 From: Dy Edington <tbowmommy@...>
Date: Fri May 1, 2009 7:46 pm
Subject: Re: Finding Kefir grains
tbowmommy
Offline Offline
Send Email Send Email
 
I am VERY new to all of this, so I cannot offer an experienced opinion, but I can help troubleshoot, perhaps.
 
How long are you letting it sit?
 
The lady who introduced us to kefir used a spatula and a collander to very gently "unearth" the kefir when she showed us how it's done - they show up as a little more yellow, and slightly larger, than the rest of the milk bits. She said normally it's not that thick, but the batch she was showing us had not been taken out the previous day (Sabbath), so it was a two-day old batch.
 
Perhaps either doing the gentle excavating would help? Or, remove the grains more frequently (daily?) before the milk curdles so much?
 
HTH,
Dy


From: dcdietrich90 <dcdietrich90@...>
To: AL_WAPF@yahoogroups.com
Sent: Friday, May 1, 2009 9:24:43 AM
Subject: [AL_WAPF] Finding Kefir grains

I'm starting to culture kefir and am having a problem: the milk curdles and I can't find the kefir grains amongst all the curds. Does anyone know the best way to handle this? Thanks.



#548 From: "dcdietrich90" <dcdietrich90@...>
Date: Fri May 1, 2009 2:24 pm
Subject: Finding Kefir grains
dcdietrich90
Offline Offline
Send Email Send Email
 
I'm starting to culture kefir and am having a problem: the milk curdles and I
can't find the kefir grains amongst all the curds. Does anyone know the best way
to handle this? Thanks.

#547 From: John Langlois <john.langlois@...>
Date: Fri Apr 24, 2009 1:08 pm
Subject: Home from Farm Food Voices DC 2009---great event!
jlanglois4816
Offline Offline
Send Email Send Email
 

Peasants, Pitchforks and a Perfect Food Supply

By Kimberly Hartke | Published:

Yesterday, the National Independent Consumers and Farmers Association held its third annual Farm Food Voices lobby day on Capitol Hill in WashingtonDC. Farmers and Consumers spent the day lobbying their respective elected officials, the emphasis was anti-NAIS, Pro-Food Freedom, and Pro-Sustainable Agriculture.

Farm Fresh Food Feast Served to Congress

Farm Fresh Food Feast Served to Congress

Liz Reitzig and Two Capitol Hill Staffers

Liz Reitzig and Two Capitol Hill Staffers

At the end of a tiring day of meetings with legislative aids, Congressmen and Senators, the citizen lobbyists invited Congress to a lavish Farm Food Feast, held in the Senate Agriculture, Nutrition and Forestry Committee Room (at least our U.S. Senate makes the connection between agriculture and nutrition!)

The reception was catered by Jerry Hollinger of Dish Catering, and he was assisted by Monica Corrado, of Simply Being Well, Eric Johnson, of Krishon Chocolates, Carla Hall of Alchemy Catering, and Camille Dierksheide, of The Beehive catering. All the food at the event was sourced or donated from sustainable, traditional small farms.

Eric Johnson Presents the Roasted Pig

Eric Johnson Presents the Roasted Pig

Many of the farmers who supplied the food were in attendance and personally introduced, by Liz Reitzig of the Maryland Independent Consumers and Farmers Association, who coordinated the donations.

Emcee for the event was Joel Salatin, gentleman farmer and self confessed farm food radical. He opened the reception by saying, “Illegal food has descended on Washington!” He went on to talk about how our current industrial agricultural system was falling apart, and that a myriad of large scale food borne illness outbreaks were the strongest indication of that fact. “And now, we are here, the peasants with the pitchforks, to clean up the mess and offer the solution!”

Congressman Ron Paul was unable to attend at the last minute, but he did send his legislative aid, Paul-Martin Foss, who thanked the crowd for making their voices heard on the Hill. He spoke of Ron Paul’s commitment to limited government, personal liberty and freedom to access the food of one’s own choice. He gave as an example, Congressman Paul’s sponsorship of  HR 778, which would allow the interstate sale of raw milk to resume (Interstate sales of raw milk were banned in 1986 by the FDA).

Joel then introduced Congressman Tom Perriello, who told the crowd, “We will never begin to address the American health care crisis, unless we look at what we are putting in our bodies. And, we will never solve our environmental crisis unless we look at the carbon footprint issues. How we produce food and where it comes from are at the core of these bigger issues.”

The next speaker, Sally Fallon Morell, President of the Weston A. Price Foundation, was introduced by Salatin as the person who was doing more to stimulate the re-connections between local farmers and consumers, than anyone else in America.

Sally Fallon Morell and Monica Corrado

Sally Fallon Morell and Monica Corrado

Sally’s remarks rebutted the common mis-perception that only industrial agriculture can feed the world. She cited numerous disease outbreaks in confinement farms as proof that large scale farms create large scale disasters. She also brought out the fact that, “the genetic pool of livestock breed for factory farms is very narrow which makes our food supply vulnerable to being wiped out completely by disease, creating an animal “dust bowl.”  She echoed Salatin’s sentiment, that our only hope for restoring a health-giving food supply is the mixed use, small family farm, which would not only feed the nation safely, but bring our U.S. economy back to vibrant health.

Alexis Baden-Mayer, who represented the Organic Consumers Association at the event, said that the Farm Food Voices was the most exciting event she ever attended in Washington. She said the speeches were tremendously inspiring, and she couldn’t wait to tell her colleagues and friends all about it.  OCA has 240,000 people who subscribe to their email list, let’s hope next year OCA joins their many voices with ours for Farm Food Voices 2010.  We could sure raise a ruckus!

Farm Food Feast at NICFA Lobby Day 2009

Farm Food Feast at NICFA Lobby Day 2009

William Bradford, an activist from Pennsylvania credits his diet of farm fresh foods with helping him turn around  life-threatening digestive issues. He also was very enthusiastic about the event, “I wish we could bring these foods more often to Capitol Hill, to help educate those who are in a position to change our nation’s food policies. I overheard some Congressional staffers say that they had never tasted raw cream before, and that it was amazing!”

To learn more about the National Independent Consumers and Farmers Association, please visit their website, nicfa.org. Please consider joining NICFA and attending next year’s event. Meanwhile, keep those cards, letters and phone lines buzzing! Congress needs to know that people like you want real food!  Here is a link to my complete set of photos for the event.

 

 John Langlois,
Moderator


#546 From: "John Langlois" <john.langlois@...>
Date: Mon Apr 20, 2009 6:56 pm
Subject: New Goat Milk Source Near Huntsville
jlanglois4816
Offline Offline
Send Email Send Email
 
We have a new goat milk source near Huntsville, AL.  Milk available from
Alpines, LaManchas, etc.  Goat Milk soap available, too.

Please email me off line for details or call me at 256-776-1499.

John Langlois,
Moderator

#545 From: Stuart Carter <desertrat_it@...>
Date: Thu Mar 12, 2009 8:56 pm
Subject: NPR article
desertrat_it
Offline Offline
Send Email Send Email
 
I presume you have seen this article?

http://www.npr.org/templates/story/story.php?storyId=101794001

interesting....


#544 From: "james.lambert7236@..." <james.lambert7236@...>
Date: Tue Mar 10, 2009 12:56 pm
Subject: Fermented CLO on sale
james.lamber...
Offline Offline
Send Email Send Email
 
Greenpasture has Fermented CLO on sale right now for $24 a bottle.

http://greenpasture.org/node/131

#543 From: John Langlois <john.langlois@...>
Date: Mon Mar 2, 2009 7:55 pm
Subject: NAIS in Appropriations Bill
jlanglois4816
Offline Offline
Send Email Send Email
 
Action Alert: NAIS in Appropriations Bill


The 2009 omnibus Appropriations bill, HR 1105, passed the House last week.  The
bill includes $14.5 million of funding for NAIS, which is significantly less
than the amount requested by the USDA for FY 2009.

Representative Obey (D-WI) included a statement in the record about the intended
uses of the appropriations for the USDA, including timelines and performance
goals for NAIS.  This statement does not mandate NAIS because it is not part of
the bill itself.  But it implies approval of USDA's Business Plan and pushes
USDA to move forward with implementing it, including the use of existing disease
control programs and other coercive tactics to implement NAIS.

Call your Senators and ask that they support an amendment to strip the NAIS
funding out of the bill!  You can find your Senators' contact information at
www.congress.org or by calling the Capitol Switchboard at 202-224-3121.

The good news is that it appears that the provision that would have required the
School Lunch Program to buy meats only from NAIS-registered farms did NOT make
it into the omnibus Appropriations bill.  Thank you to everyone who contacted
their Congressmen last summer and fall to oppose that provision!

To read the Omnibus Appropriations bill, go to www.thomas.gov and enter "HR
1105" in the search box.  Click the option for "Bill Number" and then hit
"search."  Rep. Obey's explanatory statement can be read by clicking on the link
for "H1653-H2088" under "Note" (towards the top of the page of the search
result).

OTHER NEWS:

The House Subcommittee on Livestock, Dairy and Poultry has announced that it
will hold a hearing on Wednesday, March 11, on "animal identification programs."
The agenda and list of witnesses is not yet public.  Look for an alert as soon
as we get more information!

----------------------------------------

#542 From: John Langlois <john.langlois@...>
Date: Sat Feb 28, 2009 3:49 am
Subject: [Fwd: HEALTH AND FREEDOM CONFERENCE 2009]
jlanglois4816
Offline Offline
Send Email Send Email
 
John Langlois
john.langlois@...
www.foggybottomwebdesign.com
www.foggybottomfarms.com

HEALTH AND FREEDOM CONFERENCE 2009

Freedom Law School's 11th Annual West Coast Conference!
Our biggest and best Conference yet, don't miss it!

DATE AND LOCATION:
March 13-16, 2009   Irvine, California
Friday, Saturday, Sunday and Monday

Atrium Hotel (949) 833-2770
18700 MacArthur Blvd, Irvine, CA 92612
www.atriumhotel.com

Early Bird Special!
Pre-register by February 10, 2009 and SAVE $50-$100
To REGISTER for the conference go to: http://register.freedomlawconference.org

Be EMPOWERED this New Year!
Come, listen and learn from our great line-up of speakers!

David Getoff, Naturopath and Nutritionist
Dr. Kaayla T. Daniel, PhD, author of The Whole Soy Story
Jeffery Smith, author of Seeds of Deception
Dr. Galen D. Knight, PhD, health researcher
Chris Masterjohn, WAPF author and researcher
Ramiel Nagel, author of Cure Tooth Decay
Thomas Cowan, M.D., author of The Fourfold Path to Healing
Mark McAfee, founder of Organic Pastures Raw Dairy
Ellen Brown, Attorney and author of The Web of Debt
Thomas Cryer, Attorney Income Tax and IRS expert
Peymon Mottahedeh, President and Founder Freedom Law School
and MORE...
PRESENTATIONS ON:
* ATTAINING OPTIMAL HEALTH IN THE 21st CENTURY
* Truth about genetically modified food dangers!
* A Cure for tooth decay.
* The Cause and prevention of heart attacks.
* The Whole Truth about soy.
* Healthy Thyroid, Healthy Body
* What are the health benefits of raw milk?
* Are animal fats good for you?
* U.S. Constitution and how it still applies in our day.
* Expose on the Income Tax and IRS Tyranny, and how you can protect yourself.
* Vote Fraud in America?!
* How to prosper in this dwindling economy!
To download the beautiful color brochure of the Conference go to:
http://2009conference.livefreenow.org/brochure.pdf

VENDORS WELCOME!
To Register as a vendor please go to:
http://2009conference.livefreenow.org/vendor_Registration.pdf

Pre-register by February 10, 2009 and SAVE $50-$100
To REGISTER for the conference go to: http://register.freedomlawconference.org

Atrium Hotel (949) 833-2770
Special room rate of $99 available, reserve your room today by calling (949)
833-2770!
Self parking at $6 per day and $12 per day for valet
(Special rate for conference attendees)
ORGANIC CUISINE PROVIDED FOR ALL MEALS!
EVENT TIMES:
Classes:  Friday, March 13, Class on Nutrition & Health  or U.S. Constitution &
Income Tax - 9 A.M. till 5 P.M.
Banquets:  Friday, March 13 and Saturday, March 14 Banquet 7 P.M. till 10 P.M.
Presentations: Saturday, March 14 Speakers 9 A.M. till 5:30 P.M.
Presentations: Sunday, March 15 Speakers 9 A.M. till 6:30 P.M.
Special class: Monday, March 16 on "How to Prosper in the Upcoming Hard Times" 9
A.M. till 5 P.M.

Special thanks to: Weston A. Price Foundation

Co-Sponsors:
American Free Press, Restore the Republic, Free Enterprise Society, Republic
Magazine,
Truth Attack: A campaign to expose IRS' lies and fraud, Price-Pottenger
Nutritional Foundation, The Power Hour

IF YOU WISH TO REMOVED FROM THE WAPF LIST, email info@...
----------------------------------------

#541 From: John Langlois <john.langlois@...>
Date: Thu Feb 5, 2009 8:44 pm
Subject: Raw Milk Bill
jlanglois4816
Offline Offline
Send Email Send Email
 
LDF FTCF logos
February 4, 2009
Farm-to-Consumer Legal Defense Fund Action Alert

Raw Milk Bill HR778


In This Issue
BACKGROUND
ACTION TO TAKE
TRACK BILL STATUS
Quick Links
 
Farm-to-Consumer Foundation
 
 
Join Our Mailing List
Links for Congress
 
 
 
 
Dear Donald,
 
Congressman Ron Paul has introduced a bill (HR 778) that would repeal the current ban on raw milk and raw milk products for human consumption in interstate commerce.  The ban has made it more difficult for consumers to access raw milk and has hurt the ability of raw milk producers to make a living.

Passage of the bill into law would go a long way to stopping the U.S. Food and Drug Administration (FDA) in its efforts to completely shut down the supply of raw milk.

To be successful, HR 778 must have co-sponsors.  Your help is needed.  Now is the time to mobilize consumers and farmers across the U.S.
BACKGROUND 
On January 28 Congressman Ron Paul (R-TX) introduced HR 778, a bill "to authorize the interstate traffic of unpasteurized milk and milk products that are packaged for direct human consumption."  Under the bill, the federal government "may not take any action...that would prohibit, interfere with, regulate, or otherwise restrict the interstate traffic of milk, or a milk product, that is unpasteurized and packaged for direct human consumption solely on the basis that the milk or milk product is unpasteurized...."  The bill defines "interstate traffic" as "the movement of any conveyance or the transportation of persons or property...from a point of origin in any State or possession to a point of destination in any other State or possession...."

Passage of the bill into law would repeal the federal regulation prohibiting raw milk and raw milk products for human consumption in interstate commerce.  That regulation (21 CFR 1240.61) provides, in part, that "no person shall cause to be delivered into interstate commerce or shall sell, otherwise distribute, or hold for sale or other distribution after shipment in interstate commerce any milk or milk product in final package form for direct human consumption unless the product has been pasteurized...."

The regulation is judge-made law having been issued in response to a 1986 court order requiring FDA to prohibit the sale of raw milk and raw milk products in interstate commerce.  The people's branch of government, the Legislature, had no input in the issuance of the regulation. 

The bill honors States' rights and would not force a State to legalize the sale of raw milk by producers within its boundaries nor would it force a State to allow the sale of raw milk from out-of-State producers in its retail stores.  As the law currently stands, raw milk cannot even be shipped from a State where its sale is legal into another State where the sale is also legal.  The bill would enable consumers to enter into transactions to obtain raw milk and raw milk products from other States without the transactions being in violation of federal law. 

The consumption of raw milk is legal in every State, yet its sale is currently illegal in about half the States.  HR 778 would enable those living in States where the sale of raw milk is illegal-and those living in States where the sale is legal but sources are not present-to be able to exercise their legal right to consume raw milk.  As Congressman Paul stated in introducing the bill, "Americans have the right to consume these products without having the Federal Government second-guess their judgment about what products best promote health.  If there are legitimate concerns about the safety of unpasteurized milk, those concerns should be addressed at the state and local level."

FDA's position is that "raw milk should not be consumed by anyone, at any time, for any reason."  The agency is working to impose this belief upon those who would disagree.  FDA is currently pushing some States to toughen their laws on raw milk production and sales while trying to move other States to ban the sale or other distribution of raw milk altogether.  Rather than meddling in the States' exercise of their police powers, FDA should be focusing its resources and attention on the many problems that exist in our faltering industrial food system.

Raw milk producers stand to benefit significantly from the passage of the bill.  Nearby and accessible markets would be opened up to them with the passage of the bill.  Small dairy farms, whose continued existence is threatened, could be enabled to survive with the additional customers that would now be available to them.  Conventional small dairies suffering from the collapse in milk prices paid them by dairy cooperatives could transition to selling or otherwise distributing raw dairy products with a greater likelihood of success. Lifting the ban would also promote the local food movement by connecting consumers with producers who happen to live just across state lines.
  
 
ACTION TO TAKE

HR 778 has been assigned to the House Energy and Commerce Committee.  Those supporting the bill should contact members of the Committee as well as their own Representative to encourage them to sign on as co-sponsors for the bill.  See links and committee members below.

Supporters of the bill are encouraged to write letters and make phone calls.  Letters of one page or less can be sent to each member by email and then sent by postal mail.  Suggested points to make in the letter are as follows.

1.  The bill upholds consumer freedom of choice.  The consumption of raw dairy products is legal in all fifty states.   The bill enables consumers to exercise their legal right in States where the sale of raw milk and/or raw milk products is illegal or where there are no in-State sources.

2.  The bill upholds States' rights.  Decisions about the safety of raw milk should be made at the state and local level, not by the federal government.

3.  The bill supports family farms by expanding their markets for raw dairy products.  The bill increases the chances of survival for those dairies that are no longer able to subsist solely on the income from the dairy cooperative system.

4.  The bill promotes the local food movement by connecting consumers to producers who happen to live just over state lines. 

5.  The bill would free FDA to focus on the pressing problems in our food system, e.g., tainted imports, under-inspected large-scale food processors.

 
 
Track Bill Status

The status of the bill can be tracked on the internet by entering "HR 778" in the Search field at www.thomas.gov; be sure to select "Bill Number" instead of "Word/Phrase".
 
Click here to contact members of the House Committee on Energy and Commerce. Each member has an electronic mail webpage as well as a personal homepage.
 
Click here to contact other Members of Congress; search by state to locate your Representative.  For more contact details, you can also go to
http://www.visi.com/juan/congress/.
 
Visit our website for more information and links at http://www.ftcldf.org/news/news-01feb2009.htm

 

 

 
With Regards,
 

Pete Kennedy, Esq.
FTCLDF Interim President


-- John Langlois
john.langlois@...
www.foggybottomwebdesign.com
www.foggybottomfarms.com

#540 From: Angel Atkinson <ange4him@...>
Date: Wed Feb 4, 2009 2:20 pm
Subject: Re: Cod Liver and Butter Oils
atks4him
Offline Offline
Send Email Send Email
 
I will do my best to describe how it makes me feel better.  I have a small black spot that shows up in my left eye and when I take cod liver oil regularly it goes away.  I also can concentrate better while I am taking it.  It's like a better mental clarity.   I also notice a difference in my skin and the overall way I feel.  When I am not taking it I notice more achs in my hands. But taking cod liver oil I don't notice the ach in my hands as much. 
Angel

Wittner5@... wrote:

 
 


<<I don't know about other in my family but I notice a difference in how I feel when I am taking my cod liver oil vs when I forget and haven't taken it for a week.

Hope that helps.
Angel>>>

 

Angel, Can you tell us more about how you feel when you take it vs. when you don't? I feel like I should be taking some but can't convince myself to do it:o(

Tammy

 



 



Who's never won? Biggest Grammy Award surprises of all time on AOL Music.


Messages 540 - 569 of 606   Newest  |  < Newer  |  Older >  |  Oldest
Advanced
Add to My Yahoo!      XML What's This?

Copyright © 2009 Yahoo! Inc. All rights reserved.
Privacy Policy - Terms of Service - Guidelines - Help