I'm not sure about the allergies but you could go to www.westonaprice.org and
search their website for info. I live near Bham and the raw milk options here
are scarce. I've been drinking it for over 2 years now. Its pretty difficult to
obtain unless you are willing to drive a good ways. Email me privately and I
will be glad to share with you what I know in regards to sources.
Kim
--- In AL_WAPF@yahoogroups.com, "Amy" <rsjamj@...> wrote:
>
> Recently I was told that to help combat allergies (which lead to my cronic
sinus infections) I should give raw milk a try.
>
> Anyone have an info on this? Is it just cow's milk (I was told cow's) or can
I also seek and get benefits from goat's milk.
>
> I have gone to a few sites and am not sure what the closest option to
Birmingham is. And most say for animal consumption, I assume because it is not
legal to sell it for human consumption. But since I sometimes drink from my
dog's bowl anyway I figure I am safe! :-)
>
> So basically I am hoping to learn more about this, so anyone want to give me
some info on raw milk and allergies?
>
Recently I was told that to help combat allergies (which lead to my cronic sinus
infections) I should give raw milk a try.
Anyone have an info on this? Is it just cow's milk (I was told cow's) or can I
also seek and get benefits from goat's milk.
I have gone to a few sites and am not sure what the closest option to Birmingham
is. And most say for animal consumption, I assume because it is not legal to
sell it for human consumption. But since I sometimes drink from my dog's bowl
anyway I figure I am safe! :-)
So basically I am hoping to learn more about this, so anyone want to give me
some info on raw milk and allergies?
I'm looking for a good place to buy cheap, good quality coconut milk (so
basically, anything that comes to your mind) in sizable amounts. Anybody got any
ideas?
I've seen Kombucha recipes calling for black and others for green tea. What I
had never heard was that the caffeine itself might be metabolized! That would be
very nice as a longer ferment would reduce both the sugar and caffeine levels
replacing them with cultured goodness.
--- In AL_WAPF@yahoogroups.com, Angel Atkinson <ange4him@...> wrote:
>
> From my understanding the culture eats up some of the caffeine when
> culturing the tea. The drinkable kombucha only has small amounts of
> sugar and caffeine in it. I use green tea which has less caffeine in
> it. The instructions I got with my culture said you can use either
> green or black tea. It also said you can use herbal teas but you can't
> keep the culture going on herbal tea alone. Every other culture you
> would want to use a caffeine tea and keep a healthy culture solely on
> green or black tea in case the one you are using on your herbal teas
> stops culturing.
From my understanding the culture eats up some of the caffeine when
culturing the tea. The drinkable kombucha only has small amounts of
sugar and caffeine in it. I use green tea which has less caffeine in
it. The instructions I got with my culture said you can use either
green or black tea. It also said you can use herbal teas but you can't
keep the culture going on herbal tea alone. Every other culture you
would want to use a caffeine tea and keep a healthy culture solely on
green or black tea in case the one you are using on your herbal teas
stops culturing.
dcdietrich90 wrote:
I've started brewing Kombucha, but I'm not thrilled with the idea
of drinking caffeine so I was wondering if herb teas could be used
instead of green or black tea. Failing that, what about white tea?
Thanks.
My understanding of the science behind making kombucha is that black tea provides nitrogen and other nutrients the culture needs to work. That said, I've seen recipes that use green tea instead of black tea. I've also seen recipes that call for herbal teas with back tea added as about 1/3 of the total tea; for example, 6 teabags total, 2 black & 4 herbal.
Not saying I've done this, mind you. I'm a Southern girl, I like back tea, especially iced! ;~)
Mary J in AL
On Mon, May 18, 2009 at 8:25 PM, dcdietrich90 <dcdietrich90@...> wrote:
I've started brewing Kombucha, but I'm not thrilled with the idea of drinking caffeine so I was wondering if herb teas could be used instead of green or black tea. Failing that, what about white tea? Thanks.
I've started brewing Kombucha, but I'm not thrilled with the idea of drinking
caffeine so I was wondering if herb teas could be used instead of green or black
tea. Failing that, what about white tea? Thanks.
Hi there guys,
This is my first post here. Although I don't live in AL, and probably never will actually, I still had some food source questiosn for you. Here's the deal. A few weeks ago I contact one of the AL WAPF Chapter Leaders (Susan Ledbetter) and asked if she could help me locate some food souces near, or in Robertsdale, AL, for a friend of mine who does not have an internet connection, and is usually far to busy for being able to research this all. So I've taken it upon myself to do the research. I gave him the WAPF DVDS that Sally made and he was hooked after that. However in my discussion with Susan it came down to the recomendation of joining this group in order to get the answers that I needed since she lived so far away. But that was a month or so ago, and I'm now FINALLY getting around to this.
So yeah, can anyone give a list of sources for food in Robertsdale, AL. Something like a 25 mile radius probably wouldn't hurt. Lastly, I'd like to say that I know that giving this info out is kind of a sencitive issue for some of you, and understandably so. But if it makes you feal any more at ease, there's a chance some of you have met me actually. If you made it to the 06 and 07 WAPF conferences, I was the one selling home made sodas with my dad (David Plante), who just so happens to be a chapter leader in Maine. Hopefully that calms some nerves.
I'll be here when you are ready. Please call me at 476-4177.
Thanks,
Lynn Thompson
--- In AL_WAPF@yahoogroups.com, James Lambert <james.lambert7236@...> wrote:
>
> Lynn,
>
> I will probably take you up on this offer. It probably won't be for another
> few weeks though because I'll be out of town.
>
> Thanks
> James
>
> On Mon, May 11, 2009 at 6:10 PM, obother4 <Chrsound@...> wrote:
>
> >
> >
> > Hello,
> > Every week (usually Friday or Saturday) I pick up milk in Rogersville at
> > the Honest to Goodness Dairy.
> > I will be glad to pick up milk for you and you can pick it up at my house
> > in the Trinity/Caddo area. My charge is $1. The milk sells for $5 a gallon
> > and whether you get 1 gallon or 5 gallons, I just charge $1 for picking it
> > up (that helps with ice and gas).
> > Just let me know if you are interested and we'll go from there.
> > Thanks,
> > Lynn Thompson
> >
> >
> >
>
I will probably take you up on this offer. It probably won't be for another few weeks though because I'll be out of town.
Thanks James
On Mon, May 11, 2009 at 6:10 PM, obother4 <Chrsound@...> wrote:
Hello,
Every week (usually Friday or Saturday) I pick up milk in Rogersville at the Honest to Goodness Dairy.
I will be glad to pick up milk for you and you can pick it up at my house in the Trinity/Caddo area. My charge is $1. The milk sells for $5 a gallon and whether you get 1 gallon or 5 gallons, I just charge $1 for picking it up (that helps with ice and gas).
Just let me know if you are interested and we'll go from there.
Thanks,
Lynn Thompson
April I can pick it up for you or you can call Mr. Eric Cornelius and you can
pick it up yourself. Call me at 476-4177.
Thanks,
Lynn
--- In AL_WAPF@yahoogroups.com, "Fyreseer" <fyreseer@...> wrote:
>
> AL_WAPFI was wondering where I can find whole milk, or purchase a share in a
> cow (if necessary)?
> I'm in the Madison area. I don't need a whole lot, just about a gallon a
> week or so, usually.
>
> Thanks!
> April Robinson
>
>
> AL_WAPF
> Messages In This Digest (1 Message)
> 1. cow's milk near Decatur From: obother4
> View All Topics | Create New Topic Message
> 1.
> cow's milk near Decatur
> Posted by: "obother4" Chrsound@... obother4
> Mon May 11, 2009 4:10 pm (PDT)
>
>
> Hello,
> Every week (usually Friday or Saturday) I pick up milk in Rogersville at
> the Honest to Goodness Dairy.
> I will be glad to pick up milk for you and you can pick it up at my
> house in the Trinity/Caddo area. My charge is $1. The milk sells for $5 a
> gallon and whether you get 1 gallon or 5 gallons, I just charge $1 for
> picking it up (that helps with ice and gas).
> Just let me know if you are interested and we'll go from there.
> Thanks,
> Lynn Thompson
>
Hello, Every week (usually Friday or Saturday) I pick up milk in Rogersville at the Honest to Goodness Dairy. I will be glad to pick up milk for you and you can pick it up at my house in the Trinity/Caddo area. My charge is $1. The milk sells for $5 a gallon and whether you get 1 gallon or 5 gallons, I just charge $1 for picking it up (that helps with ice and gas). Just let me know if you are interested and we'll go from there. Thanks, Lynn Thompson
Hello,
Every week (usually Friday or Saturday) I pick up milk in Rogersville at the
Honest to Goodness Dairy.
I will be glad to pick up milk for you and you can pick it up at my house in the
Trinity/Caddo area. My charge is $1. The milk sells for $5 a gallon and
whether you get 1 gallon or 5 gallons, I just charge $1 for picking it up (that
helps with ice and gas).
Just let me know if you are interested and we'll go from there.
Thanks,
Lynn Thompson
--- In AL_WAPF@yahoogroups.com, Dy Edington <tbowmommy@...> wrote:
>
> Thank you!
>
> This is Jersey cow milk, and you're right - it didn't ever get clear evidence
of whey in the jar. I finally got nervous and poured it into the cloth - it was
thick and beautiful, but I think I may have let it set a few days too long. It
still smelled good, though, so I went ahead and strained it. I'll try it,
myself, before letting the kids get to it. :-)
>
> I'll be making another batch with fresh beets (the kids ate them before I
could do anything - not going to complain about that) this coming week, and will
let you know how the kvass turns out.
Yep, that's just how it happened with mine, and let me tell you, that is the
BEST cream-cheese-like-stuff I have ever had. Absolutely fabulous flavor. Btw, I
think I let mine sit out for longer than yours and I kept them war too because
as far as I know the only thing longer time will do is make the culture more
robust. Cheeses, after all, can sit for years.
This is Jersey cow milk, and you're right - it didn't ever get clear evidence of whey in the jar. I finally got nervous and poured it into the cloth - it was thick and beautiful, but I think I may have let it set a few days too long. It still smelled good, though, so I went ahead and strained it. I'll try it, myself, before letting the kids get to it. :-)
I'll be making another batch with fresh beets (the kids ate them before I could do anything - not going to complain about that) this coming week, and will let you know how the kvass turns out.
From: dcdietrich90 <dcdietrich90@...> To: AL_WAPF@yahoogroups.com Sent: Tuesday, May 5, 2009 11:21:27 AM Subject: [AL_WAPF] Re: Whey and Cream Cheese
--- In AL_WAPF@yahoogroups .com, Dy Edington <tbowmommy@. ..> wrote:
>
> Speaking of being very new to this *grin* - I'm trying to separate my milk according to the "Whey and Cream Cheese" directions on pg. 87 of Nourishing Traditions.
>
> It's been sitting in a sealed glass jar on the counter since late Sunday/ early Monday... and so far, no whey. No thinner liquid anywhere at all. It's just cream and milk.
>
> Is this the most it separates, or am I supposed to wait for an actual whey-like substance to appear in the jar?
>
> Thanks so much for any help you can offer!
>
> Quite looking forward to making beet kvass, if I can ever get the whey out. :-)
> Dy
>
I found that separation is very different between goat and cow milk. Goat milk separates big time. It ends up with a bit of curds floating on top of a big jar full of whey. Cow milk didn't do this (I was, however, using buttermilk and kefir cultures which probably made a difference). Instead, The whole thing thickened up and the only way I could tell that it had separated was by twirling the jars back and forth. When I did this I could see the mass of curds twisting. Also, I could see holes in it. I think the holes are the sure giveaway that you milk has separated. Lemme know how your kvass comes out! I'm really interested in trying that too.
--- In AL_WAPF@yahoogroups.com, Dy Edington <tbowmommy@...> wrote:
>
> Speaking of being very new to this *grin* - I'm trying to separate my milk
according to the "Whey and Cream Cheese" directions on pg. 87 of Nourishing
Traditions.
>
> It's been sitting in a sealed glass jar on the counter since late Sunday/
early Monday... and so far, no whey. No thinner liquid anywhere at all. It's
just cream and milk.
>
> Is this the most it separates, or am I supposed to wait for an actual
whey-like substance to appear in the jar?
>
> Thanks so much for any help you can offer!
>
> Quite looking forward to making beet kvass, if I can ever get the whey out.
:-)
> Dy
>
I found that separation is very different between goat and cow milk. Goat milk
separates big time. It ends up with a bit of curds floating on top of a big jar
full of whey. Cow milk didn't do this (I was, however, using buttermilk and
kefir cultures which probably made a difference). Instead, The whole thing
thickened up and the only way I could tell that it had separated was by twirling
the jars back and forth. When I did this I could see the mass of curds twisting.
Also, I could see holes in it. I think the holes are the sure giveaway that you
milk has separated. Lemme know how your kvass comes out! I'm really interested
in trying that too.
With all the dire warnings, where is the message about building natural
immunity?
Dear Members,
You are all aware of the dire warnings about swine flu, the outbreak that
started in the Mexican village of La Gloria and which local residents blame on
infection and/or toxins coming from local confinement hog operations.
The internet is abuzz with warnings bordering on hysteria (conventional media)
to a variety of conspiracy theories, and even to allegations that the pandemic
is a government fabrication designed to sell stockpiles of anti-viral
medications.
It is interesting to note that not once in all the media broadcasts have we
heard any mention of building natural immunity
NATURAL IMMUNITY
Fortunately, we do not have to sit back and listen to the news about swine flu
feeling helpless and anxious. We can be proactive by simply nourishing
ourselves and our families.
Vitamins A and D in cod liver oil offer strong protection against infection of
all types, as well as against environmental toxins.
Vitamin C is important-either from vitamin C-rich foods like sauerkraut, or
from one of the natural vitamin C supplements recommended in our Shopping
Guide.
Healthy gut flora provide 85 percent of our protection against disease. Be sure
to consume healthy lacto-fermented foods and beverages every day and avoid the
foods that disrupt gut flora, especially refined carbohydrates.
Bone broth plays a double role of supporting the immune system and helping the
body detoxify.
COCONUT OIL
We are grateful to Beth Beisel, registered dietitian and WAPF member for
reminding us about the protective factors in coconut oil. Swine flu is a lipid
coated virus (http://www.pnas.org/content/98/5/2115.full.pdf+html),
and thus is inactivated by sufficient amounts of monolaurin. (Our bodies
convert lauric acid, found in coconut oil, to monolaurin).
According to our own Dr. Mary Enig, two to three tablespoons of coconut oil per
day appears to be an adequate dosage to fight infection, even from virulent
antibiotic-resistant organisms such as MSRA.
There are lots of ways to get coconut oil into the diet: stir coconut oil in
some tea; make macaroons; replace some of the butter in baking with coconut
oil; and use it in cooking/saut�ing. Mary's oil blend
(see below) is a good way to incorporate coconut oil in cooking and salad
dressings.
Combine oils, store in a tight container, in an area free from sunlight, and
use in cooking or on salads.
COCONUT SMOOTHIE
Beth has shared this great smoothie recipe with us.
1 banana
1 cup frozen mango
1 cup frozen pineapple
1 cup orange juice
1/2 cup pomegranate/blueberry juice
1/2 cup natural yogurt or kefir, preferably homemade from raw milk
1/2 can coconut milk
Here's a note from WAPF:
With all the dire warnings, where is the message about building natural
immunity?
Dear Members,
You are all aware of the dire warnings about swine flu, the outbreak that
started in the Mexican village of La Gloria and which local residents blame on
infection and/or toxins coming from local confinement hog operations.
The internet is abuzz with warnings bordering on hysteria (conventional media)
to a variety of conspiracy theories, and even to allegations that the pandemic
is a government fabrication designed to sell stockpiles of anti-viral
medications.
Conventional medical advice ranges from wearing face masks to taking the
anti-viral drug called tamiflu (which can have many serious side effects, see
http://www.askapatient.com/viewrating.asp?drug=21087&name=TAMIFLU.)
It is interesting to note that not once in all the media broadcasts have we
heard any mention of building natural immunity
NATURAL IMMUNITY
Fortunately, we do not have to sit back and listen to the news about swine flu
feeling helpless and anxious. We can be proactive by simply nourishing
ourselves and our families.
Vitamins A and D in cod liver oil offer strong protection against infection of
all types, as well as against environmental toxins.
Vitamin C is important-either from vitamin C-rich foods like sauerkraut, or from
one of the natural vitamin C supplements recommended in our Shopping Guide.
Healthy gut flora provide 85 percent of our protection against disease. Be sure
to consume healthy lacto-fermented foods and beverages every day and avoid the
foods that disrupt gut flora, especially refined carbohydrates.
Bone broth plays a double role of supporting the immune system and helping the
body detoxify.
COCONUT OIL
We are grateful to Beth Beisel, registered dietitian and WAPF member for
reminding us about the protective factors in coconut oil. Swine flu is a lipid
coated virus (http://www.pnas.org/content/98/5/2115.full.pdf+html), and thus is
inactivated by sufficient amounts of monolaurin. (Our bodies convert lauric
acid, found in coconut oil, to monolaurin).
According to our own Dr. Mary Enig, two to three tablespoons of coconut oil per
day appears to be an adequate dosage to fight infection, even from virulent
antibiotic-resistant organisms such as MSRA.
There are lots of ways to get coconut oil into the diet: stir coconut oil in
some tea; make macaroons; replace some of the butter in baking with coconut oil;
and use it in cooking/saut�ing. Mary's oil blend (see below) is a good way to
incorporate coconut oil in cooking and salad dressings.
MARY'S OIL BLEND
1/3 melted coconut oil
1/3 sesame oil - expeller pressed
1/3 100% olive oil
Combine oils, store in a tight container, in an area free from sunlight, and use
in cooking or on salads.
COCONUT SMOOTHIE
Beth has shared this great smoothie recipe with us.
1 banana
1 cup frozen mango
1 cup frozen pineapple
1 cup orange juice
1/2 cup pomegranate/blueberry juice
1/2 cup natural yogurt or kefir, preferably homemade from raw milk
1/2 can coconut milk
Whirl in blender and drink to your health!
--
John Langlois,
Moderator
That usually happens after I've had the grains in the refrigerator, they take a little longer to culture. I pour mine through a small strainer into a bowl, usually bump the strainer against the bowl until most of the cultured milk goes through. If there is a lot of milk curds or if I don't want them in the next batch, I rinse the grains with water (not over the bowl, just over the sink:o) and the milk curds break up and leave the kefir grains in the strainer.
Hope this helps:o)
Tammy
In a message dated 5/1/2009 9:25:24 A.M. Central Daylight Time, dcdietrich90@... writes:
I'm starting to culture kefir and am having a problem: the milk curdles and I can't find the kefir grains amongst all the curds. Does anyone know the best way to handle this? Thanks.
Join ChristianMingle.com® FREE! Meet Christian Singles in your area. Start now!
Speaking of being very new to this *grin* - I'm trying to separate my milk according to the "Whey and Cream Cheese" directions on pg. 87 of Nourishing Traditions.
It's been sitting in a sealed glass jar on the counter since late Sunday/ early Monday... and so far, no whey. No thinner liquid anywhere at all. It's just cream and milk.
Is this the most it separates, or am I supposed to wait for an actual whey-like substance to appear in the jar?
Thanks so much for any help you can offer!
Quite looking forward to making beet kvass, if I can ever get the whey out. :-)
I am VERY new to all of this, so I cannot offer an experienced opinion, but I can help troubleshoot, perhaps.
How long are you letting it sit?
The lady who introduced us to kefir used a spatula and a collander to very gently "unearth" the kefir when she showed us how it's done - they show up as a little more yellow, and slightly larger, than the rest of the milk bits. She said normally it's not that thick, but the batch she was showing us had not been taken out the previous day (Sabbath), so it was a two-day old batch.
Perhaps either doing the gentle excavating would help? Or, remove the grains more frequently (daily?) before the milk curdles so much?
HTH,
Dy
From: dcdietrich90 <dcdietrich90@...> To: AL_WAPF@yahoogroups.com Sent: Friday, May 1, 2009 9:24:43 AM Subject: [AL_WAPF] Finding Kefir grains
I'm starting to culture kefir and am having a problem: the milk curdles and I can't find the kefir grains amongst all the curds. Does anyone know the best way to handle this? Thanks.
I'm starting to culture kefir and am having a problem: the milk curdles and I
can't find the kefir grains amongst all the curds. Does anyone know the best way
to handle this? Thanks.
Yesterday,
the National Independent Consumers and Farmers Association held its
third
annual Farm Food Voices lobby day on Capitol Hill in Washington,
DC.
Farmers and Consumers spent the day lobbying their respective elected
officials, the emphasis was anti-NAIS, Pro-Food Freedom, and
Pro-Sustainable
Agriculture.
Farm Fresh Food Feast Served to Congress
Liz Reitzig and Two Capitol Hill Staffers
At the end of a tiring day of meetings with
legislative
aids, Congressmen and Senators, the citizen lobbyists invited Congress
to a
lavish Farm Food Feast, held in the Senate Agriculture, Nutrition and
Forestry
Committee Room (at least our U.S. Senate makes the connection between
agriculture and nutrition!)
The
reception was catered by Jerry Hollinger of Dish Catering, and he was
assisted
by Monica Corrado, of Simply Being Well,
Eric Johnson, of Krishon Chocolates, Carla
Hall of Alchemy Catering, and
Camille Dierksheide, of The Beehive
catering. All the food at the event was sourced or donated from
sustainable,
traditional small farms.
Eric Johnson Presents the Roasted Pig
Many
of
the farmers who supplied the food were in attendance and personally
introduced,
by Liz Reitzig of the Maryland Independent Consumers and Farmers
Association,
who coordinated the donations.
Emcee
for
the event was Joel Salatin, gentleman farmer and self confessed farm
food
radical. He opened the reception by saying, “Illegal food has descended
on Washington!”
He went on to talk about how our current industrial agricultural system
was
falling apart, and that a myriad of large scale food borne illness
outbreaks
were the strongest indication of that fact. “And now, we are here, the
peasants with the pitchforks, to clean up the mess and offer the
solution!”
Congressman
Ron Paul was unable to attend at the last minute, but he did send his
legislative aid, Paul-Martin Foss, who thanked the crowd for making
their
voices heard on the Hill. He spoke of Ron Paul’s commitment to limited
government, personal liberty and freedom to access the food of one’s
own
choice. He gave as an example, Congressman Paul’s sponsorship of HR
778, which would allow the interstate sale of raw milk to resume
(Interstate
sales of raw milk were banned in 1986 by the FDA).
Joel
then
introduced Congressman Tom Perriello, who told the crowd, “We will
never
begin to address the American health care crisis, unless we look at
what we are
putting in our bodies. And, we will never solve our environmental
crisis unless
we look at the carbon footprint issues. How we produce food and where
it comes
from are at the core of these bigger issues.”
The
next
speaker, Sally Fallon Morell, President of the Weston A. Price
Foundation, was
introduced by Salatin as the person who was doing more to stimulate the
re-connections between local farmers and consumers, than anyone else in
America.
Sally Fallon Morell and Monica Corrado
Sally’s
remarks rebutted the common mis-perception that only industrial
agriculture can
feed the world. She cited numerous disease outbreaks in confinement
farms as
proof that large scale farms create large scale disasters. She also
brought out
the fact that, “the genetic pool of livestock breed for factory farms
is
very narrow which makes our food supply vulnerable to being wiped out
completely by disease, creating an animal “dust bowl.” She
echoed Salatin’s sentiment, that our only hope for restoring a
health-giving food supply is the mixed use, small family farm, which
would not
only feed the nation safely, but bring our U.S.
economy back to vibrant
health.
Alexis
Baden-Mayer, who represented the Organic Consumers Association at the
event,
said that the Farm Food Voices was the most exciting event she ever
attended in
Washington.
She said the speeches were tremendously inspiring, and she couldn’t
wait
to tell her colleagues and friends all about it. OCA has 240,000
people
who subscribe to their email list, let’s hope next year OCA joins their
many voices with ours for Farm Food Voices 2010. We could sure raise a
ruckus!
Farm Food Feast at NICFA Lobby Day 2009
William
Bradford, an activist from Pennsylvania
credits his diet of farm fresh foods with helping him turn around
life-threatening digestive issues. He also was very enthusiastic about
the
event, “I wish we could bring these foods more often to Capitol Hill,
to
help educate those who are in a position to change our nation’s food
policies. I overheard some Congressional staffers say that they had
never
tasted raw cream before, and that it was amazing!”
To
learn
more about the National Independent Consumers and Farmers Association,
please
visit their website, nicfa.org.
Please consider
joining NICFA and attending next year’s event. Meanwhile, keep those
cards, letters and phone lines buzzing! Congress needs to know that
people like
you want real food! Here is a link to my
complete set of photos for the event.
We have a new goat milk source near Huntsville, AL. Milk available from
Alpines, LaManchas, etc. Goat Milk soap available, too.
Please email me off line for details or call me at 256-776-1499.
John Langlois,
Moderator
Action Alert: NAIS in Appropriations Bill
The 2009 omnibus Appropriations bill, HR 1105, passed the House last week. The
bill includes $14.5 million of funding for NAIS, which is significantly less
than the amount requested by the USDA for FY 2009.
Representative Obey (D-WI) included a statement in the record about the intended
uses of the appropriations for the USDA, including timelines and performance
goals for NAIS. This statement does not mandate NAIS because it is not part of
the bill itself. But it implies approval of USDA's Business Plan and pushes
USDA to move forward with implementing it, including the use of existing disease
control programs and other coercive tactics to implement NAIS.
Call your Senators and ask that they support an amendment to strip the NAIS
funding out of the bill! You can find your Senators' contact information at
www.congress.org or by calling the Capitol Switchboard at 202-224-3121.
The good news is that it appears that the provision that would have required the
School Lunch Program to buy meats only from NAIS-registered farms did NOT make
it into the omnibus Appropriations bill. Thank you to everyone who contacted
their Congressmen last summer and fall to oppose that provision!
To read the Omnibus Appropriations bill, go to www.thomas.gov and enter "HR
1105" in the search box. Click the option for "Bill Number" and then hit
"search." Rep. Obey's explanatory statement can be read by clicking on the link
for "H1653-H2088" under "Note" (towards the top of the page of the search
result).
OTHER NEWS:
The House Subcommittee on Livestock, Dairy and Poultry has announced that it
will hold a hearing on Wednesday, March 11, on "animal identification programs."
The agenda and list of witnesses is not yet public. Look for an alert as soon
as we get more information!
----------------------------------------
John Langlois
john.langlois@...
www.foggybottomwebdesign.com
www.foggybottomfarms.com
HEALTH AND FREEDOM CONFERENCE 2009
Freedom Law School's 11th Annual West Coast Conference!
Our biggest and best Conference yet, don't miss it!
DATE AND LOCATION:
March 13-16, 2009 Irvine, California
Friday, Saturday, Sunday and Monday
Atrium Hotel (949) 833-2770
18700 MacArthur Blvd, Irvine, CA 92612
www.atriumhotel.com
Early Bird Special!
Pre-register by February 10, 2009 and SAVE $50-$100
To REGISTER for the conference go to: http://register.freedomlawconference.org
Be EMPOWERED this New Year!
Come, listen and learn from our great line-up of speakers!
David Getoff, Naturopath and Nutritionist
Dr. Kaayla T. Daniel, PhD, author of The Whole Soy Story
Jeffery Smith, author of Seeds of Deception
Dr. Galen D. Knight, PhD, health researcher
Chris Masterjohn, WAPF author and researcher
Ramiel Nagel, author of Cure Tooth Decay
Thomas Cowan, M.D., author of The Fourfold Path to Healing
Mark McAfee, founder of Organic Pastures Raw Dairy
Ellen Brown, Attorney and author of The Web of Debt
Thomas Cryer, Attorney Income Tax and IRS expert
Peymon Mottahedeh, President and Founder Freedom Law School
and MORE...
PRESENTATIONS ON:
* ATTAINING OPTIMAL HEALTH IN THE 21st CENTURY
* Truth about genetically modified food dangers!
* A Cure for tooth decay.
* The Cause and prevention of heart attacks.
* The Whole Truth about soy.
* Healthy Thyroid, Healthy Body
* What are the health benefits of raw milk?
* Are animal fats good for you?
* U.S. Constitution and how it still applies in our day.
* Expose on the Income Tax and IRS Tyranny, and how you can protect yourself.
* Vote Fraud in America?!
* How to prosper in this dwindling economy!
To download the beautiful color brochure of the Conference go to:
http://2009conference.livefreenow.org/brochure.pdf
VENDORS WELCOME!
To Register as a vendor please go to:
http://2009conference.livefreenow.org/vendor_Registration.pdf
Pre-register by February 10, 2009 and SAVE $50-$100
To REGISTER for the conference go to: http://register.freedomlawconference.org
Atrium Hotel (949) 833-2770
Special room rate of $99 available, reserve your room today by calling (949)
833-2770!
Self parking at $6 per day and $12 per day for valet
(Special rate for conference attendees)
ORGANIC CUISINE PROVIDED FOR ALL MEALS!
EVENT TIMES:
Classes: Friday, March 13, Class on Nutrition & Health or U.S. Constitution &
Income Tax - 9 A.M. till 5 P.M.
Banquets: Friday, March 13 and Saturday, March 14 Banquet 7 P.M. till 10 P.M.
Presentations: Saturday, March 14 Speakers 9 A.M. till 5:30 P.M.
Presentations: Sunday, March 15 Speakers 9 A.M. till 6:30 P.M.
Special class: Monday, March 16 on "How to Prosper in the Upcoming Hard Times" 9
A.M. till 5 P.M.
Special thanks to: Weston A. Price Foundation
Co-Sponsors:
American Free Press, Restore the Republic, Free Enterprise Society, Republic
Magazine,
Truth Attack: A campaign to expose IRS' lies and fraud, Price-Pottenger
Nutritional Foundation, The Power Hour
IF YOU WISH TO REMOVED FROM THE WAPF LIST, email info@...
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Congressman
Ron Paul has introduced a bill (HR
778)
that would repeal the current ban on raw milk and raw milk products for
human consumption in interstate commerce. The ban has made it more
difficult for consumers to access raw milk and has hurt the ability of
raw milk producers to make a living.
Passage of the bill into
law would go a long way to stopping the U.S. Food and Drug
Administration (FDA) in its efforts to completely shut down the supply
of raw milk.
To be
successful, HR 778 must have
co-sponsors. Your help is needed. Now is the time to mobilize
consumers and farmers across the U.S.
BACKGROUND
On January 28
Congressman Ron Paul (R-TX)
introduced HR 778, a bill "to authorize the interstate traffic of
unpasteurized milk and milk products that are packaged for direct human
consumption." Under the bill, the federal government "may not
take any action...that would prohibit, interfere with, regulate, or
otherwise restrict the interstate traffic of milk, or a milk product,
that is unpasteurized and packaged for direct human consumption solely
on the basis that the milk or milk product is unpasteurized...."
The bill defines "interstate traffic" as "the movement of any
conveyance or the transportation of persons or property...from a point
of origin in any State or possession to a point of destination in any
other State or possession...."
Passage of the bill
into law would repeal the
federal regulation prohibiting raw milk and raw milk products for human
consumption in interstate commerce. That regulation (21 CFR 1240.61)
provides, in part, that "no person shall cause to be delivered into
interstate commerce or shall sell, otherwise distribute, or hold for
sale or other distribution after shipment in interstate commerce any
milk or milk product in final package form for direct human consumption
unless the product has been pasteurized...."
The regulation is
judge-made law having been issued
in response to a 1986 court order requiring FDA to prohibit the sale of
raw milk and raw milk products in interstate commerce. The people's
branch of government, the Legislature, had no input in the issuance of
the regulation.
The bill honors
States' rights and would not force
a State to legalize the sale of raw milk by producers within its
boundaries nor would it force a State to allow the sale of raw milk
from out-of-State producers in its retail stores. As the law currently
stands, raw milk cannot even be shipped from a State where its sale is
legal into another State where the sale is also legal. The bill would
enable consumers to enter into transactions to obtain raw milk and raw
milk products from other States without the transactions being in
violation of federal law.
The consumption of
raw milk is legal in every
State, yet its sale is currently illegal in about half the States. HR
778 would enable those living in States where the sale of raw milk is
illegal-and those living in States where the sale is legal but sources
are not present-to be able to exercise their legal right to consume raw
milk. As Congressman Paul stated in introducing the bill, "Americans
have the right to consume these products without having the Federal
Government second-guess their judgment about what products best promote
health. If there are legitimate concerns about the safety of
unpasteurized milk, those concerns should be addressed at the state and
local level."
FDA's position is
that "raw milk should not be
consumed by anyone, at any time, for any reason." The agency is
working to impose this belief upon those who would disagree. FDA is
currently pushing some States to toughen their laws on raw milk
production and sales while trying to move other States to ban the sale
or other distribution of raw milk altogether. Rather than meddling in
the States' exercise of their police powers, FDA should be focusing its
resources and attention on the many problems that exist in our
faltering industrial food system.
Raw milk producers
stand to benefit significantly
from the passage of the bill. Nearby and accessible markets would be
opened up to them with the passage of the bill. Small dairy farms,
whose continued existence is threatened, could be enabled to survive
with the additional customers that would now be available to them.
Conventional small dairies suffering from the collapse in milk prices
paid them by dairy cooperatives could transition to selling or
otherwise distributing raw dairy products with a greater likelihood of
success. Lifting the ban would also promote the local food movement by
connecting consumers with producers who happen to live just across
state lines.
ACTION
TO TAKE
HR 778 has been
assigned to the House Energy and
Commerce Committee. Those supporting the bill should contact members
of the Committee as well as their own Representative to encourage them
to sign on as co-sponsors for the bill. See links and committee
members below.
Supporters of the
bill are encouraged to write
letters and make phone calls. Letters of one page or less can be sent
to each member by email and then sent by postal mail. Suggested points
to make in the letter are as follows.
1. The bill upholds
consumer freedom of choice.
The consumption of raw dairy products is legal in all fifty states.
The bill enables consumers to exercise their legal right in States
where the sale of raw milk and/or raw milk products is illegal or where
there are no in-State sources.
2. The bill upholds
States' rights. Decisions
about the safety of raw milk should be made at the state and local
level, not by the federal government.
3. The bill supports
family farms by expanding
their markets for raw dairy products. The bill increases the chances
of survival for those dairies that are no longer able to subsist solely
on the income from the dairy cooperative system.
4. The bill promotes
the local food movement by connecting consumers to producers who happen
to live just over state lines.
5. The bill would
free FDA to focus on the
pressing problems in our food system, e.g., tainted imports,
under-inspected large-scale food processors.
Track Bill Status
The
status of the bill can be tracked on the internet by entering "HR 778"
in the Search field at www.thomas.gov; be
sure to select "Bill Number" instead of "Word/Phrase".
I will do my best to describe how it makes me feel better. I have a
small black spot that shows up in my left eye and when I take cod liver
oil regularly it goes away. I also can concentrate better while I am
taking it. It's like a better mental clarity. I also notice a
difference in my skin and the overall way I feel. When I am not taking
it I notice more achs in my hands. But taking cod liver oil I don't
notice the ach in my hands as much.
Angel
<<I don't know about other in my family but I notice a difference
in how I feel when I am taking my cod liver oil vs when I forget and
haven't taken it for a week.
Hope that helps.
Angel>>>
Angel, Can you tell
us more about how you feel when you take it vs. when you don't? I feel
like I should be taking some but can't convince myself to do it:o(