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Herbal Komucha

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Message #563 of 606 |

I've started brewing Kombucha, but I'm not thrilled with the idea of drinking
caffeine so I was wondering if herb teas could be used instead of green or black
tea. Failing that, what about white tea? Thanks.

Tue May 19, 2009 1:25 am

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"dcdietrich90" <dcdietrich90@...>

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Message #563 of 606 |

Expand Messages	Author	Sort by Date
I've started brewing Kombucha, but I'm not thrilled with the idea of drinking caffeine so I was wondering if herb teas could be used instead of green or black...	dcdietrich90	May 19, 2009 1:26 am
My understanding of the science behind making kombucha is that black tea provides nitrogen and other nutrients the culture needs to work. That said, I've seen...	Mary Johnson mpmarus	May 19, 2009 2:34 am
From my understanding the culture eats up some of the caffeine when culturing the tea. The drinkable kombucha only has small amounts of sugar and caffeine in...	Angel Atkinson atks4him	May 19, 2009 4:27 pm
I've seen Kombucha recipes calling for black and others for green tea. What I had never heard was that the caffeine itself might be metabolized! That would be...	dcdietrich90	May 20, 2009 3:01 am

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