Speaking of being very new to this *grin* - I'm trying to separate my milk according to the "Whey and Cream Cheese" directions on pg. 87 of Nourishing Traditions.

 

It's been sitting in a sealed glass jar on the counter since late Sunday/ early Monday... and so far, no whey. No thinner liquid anywhere at all. It's just cream and milk.

 

Is this the most it separates, or am I supposed to wait for an actual whey-like substance to appear in the jar?

 

Thanks so much for any help you can offer!

 

Quite looking forward to making beet kvass, if I can ever get the whey out. :-)

Dy