TODAY IS THE LAST DAY FOR SPECIAL CONFERENCE ROOM RATES AND REGISTRATION

Please register by midnight October 22, 2008.
Important Information below for those already registered-please read carefully.



Dear Members,

The special full-conference, pre-registration fee of $350 is available until
midnight OCTOBER 22.

This is the same date-OCTOBER 22-to receive the SPECIAL CONFERENCE ROOM RATE at
the San Francisco Airport Hyatt Regency Hotel. So please make your arrangements
in a timely manner.

If you have not already registered and are interested in attending the SESSION
ONLY WITHOUT MEALS at the conference, please call the registrar for SPECIAL
PRICING. The number is (240) 379-7072.

FREE EXHIBITS-ONLY passes will be available at the door-no fees to visit our
many fine exhibitors, simply stop by the conference registration desk to pick up
a pass. There are many items for sale on the exhibit floor, and on Sunday many
authors will be doing book signings.

CEUs for DIETITIANS are now confirmed! See below for details.

Please note that you MUST PRE-REGISTER for the CHILDREN'S PROGRAM. See below for
details.

There is lots of excitement about the conference and we are looking forward to
seeing you there!

Sincerely,
Sally Fallon, President

* * * * * * * * * * *

Ninth International Conference of the Weston A. Price Foundation
LIFE IN ITS FULLNESS: NUTRITION FOR MENTAL AND EMOTIONAL HEALTH

Friday, November 7 - Saturday, November 8 - Sunday, November 9
Plus special activities Monday November 10

Our First West Coast Conference!
HYATT REGENCY SAN FRANCISCO AIRPORT
Burlingame, California

SOAKED OATMEAL BREAKFAST FUNDRAISER
Start your morning out right with a WAPF breakfast of champions.
Friday, Saturday and Sunday from 7:00 a.m. - 9:00 a.m. the Farm-to-Consumer
Legal Defense Fund hosts the fundraiser morning breakfast buffet.
For a donation of $10 you'll get a bowl of organic oatmeal soaked overnight in
yoghurt, cooked with Celtic sea salt and filtered water.
Visit the fixings bar to pile it high with butter, milk/cream, maple syrup, raw
honey, fresh coconut butter, raisins, various crunchy toppings, cinnamon and
Celtic Sea salt.
Also available for purchase: hard boiled pastured eggs, whole fresh organic
fruit, probiotic cheese sticks, coconut energy bars and hot tea.
All proceeds benefit the Farm-to-Consumer Legal Defense Fund. Supplies are
limited, so don't dawdle!

MEMBERSHIP DRIVE
If you want to participate in our membership guide, please contact Kathy at
info@.... Those enrolling 15 new members by October 31 receive a
full conference registration-to this year's conference or the next!

Those enrolling 5 new members receive an autographed copy of the Deluxe
hardback edition of Nourishing Traditions. These will be presented at the
conference or sent by mail.

Those who enroll one member or two or three recieve . . . our profound thanks.
Membership is the lifeblood of our organization.

For a membership form, go to http://westonaprice.org/membershipform.pdf. If you
are participating in the membership drive, be sure to put your name at the
bottom of the form.


CEUs
Listed below is information for health professionals interested in attending the
conference for professional education. The list will be updated as approvals are
received. Please contact Kathy Kramer, Director of Continuing Education for the
Weston A. Price Foundation at info@... if you have further
questions.
Chiropractors (DC): Maryland Department of Health and Mental Hygiene; Board of
Chiropractic Examiners: 13 CEUs
Registered Dietitians (RD): Commission on Dietetic Registration: 15 CPEUs.
Nutritionists: National Association of Nutrition Professionals (NANP): 15.5 NANP
Category 1 CEUs
Nursing: application submitted/pending approval
Acupuncturists: National Certification Commission for Acupuncture and Oriental
Medicine (NCCAOM): 16.5 PDA's
State of California Acupuncture Board: 13.48
For further information, visit http://westonaprice.org/conference/2008/ceus.html

HOTEL REGISTRATION
To book your hotel room online, please go to
http://sanfranciscoairport.hyatt.com/hyatt/hotels/index.jsp.

Enter the Code G-PRIC to receive the discounted conference rate. You may also
phone (800) 233-1234 to reserve your room. Be sure to mention the Weston A.
Price Foundation or Wise Traditions Conference. Should you experience any
difficulties with making your reservations, please phone our registrar at (240)
379-7072 for assistance.


CHILDREN'S PROGRAM

The three-day children's program is $100, which includes lunch all three days
and evening activities on Friday and Saturday. Space is limited,
preregistration a must!!

Friday Activities: Begin conference photo journals, make conference nametags
and totebag. Guest speaker topic, "Mental & Physical Relaxation" with a yoga
lesson. Afternoon activities include making playdough and clay ornaments, and
making bath salts. Children will make an afternoon snack of nut butter on celery
stalks with raisins. In the evening, movie night with popcorn snack

Saturday Activities: Continue working on conference photo journal, make
t-shirts, make ice-cream. Guest speaker topic "Nourishing My Body - Young People
Do Have Options." Guest dance instructor. Individual and team games all day.
Saturday evening is our first ever sock hop and ice cream social

Sunday Activities. Continue photo journal, candle making, make dessert pizzas
(sprouted wheat tortillas coated with honey and baked, topped with yoghurt,
fruit and nuts), make trail mix. Guest lecture topic is "Living off the Land."
Team scavenger hunt indoor, team survival hunt outdoors. The children will do a
short song and presentation at closing ceremonies.

CHILDREN'S LUNCH MENUS by Three Stone Hearth

Friday:
- Chicken Salad with Creamy Yogurt Dressing
- Carrot and Celery Sticks
- Hummus Dip (no sesame!)
- Sourdough Spelt Crackers
- Raw Cheese Sticks
- Organic Local Apple
Saturday:
- Mini Meat Patties with Garlicky Ketchup
- German Potato Salad with Bacon
- Lactofermented Pickle
- Raw Cheese Sticks
- Coconut Date Square
Sunday:
- Salami
- Baked Tortilla Chips
- Black Bean Dip
- Yogurt Cream Dip with Chives and Cilantro
- Raw Cheese Sticks
- Biodynamic Raisins and Crispy Almonds

MONDAY ACTIVITIES
We are pleased to announce three fantastic activities for Monday, November 10.
SPACE IS LIMITED for all of these activities, so be sure to secure your space as
soon as possible.


THREE STONE HEARTH TOUR - SOLD OUT
Three Stone Hearth is a Community Supported Kitchen in West Berkeley that
prepares nutrient dense foods on a weekly basis for Bay Area families. In this
tour, you will get to see the facility, learn about the operations of the
kitchen, meet the worker-owners, and spend a few hours pitching in and working
on a culinary project with kitchen manager Porsche Combash. No need to bring
knives or aprons, these are provided. The day will conclude with a communal,
nourishing lunch.

The bus leaves the hotel at 8:30 and drives to Three Stone Hearth, 1 Boulevard
Dr, Berkeley, California, for a 9:30 am arrival. Pick up at 3:00 pm and and
return to the hotel by 4:00 pm. LIMITED TO A MAXIMUM OF 12 PEOPLE. Cost is $90
and includes lunch.

FARM AND WINERY TOUR - SOLD OUT
Includes Drakes Family Oyster Farm, Stubbs Vineyard and Clark Summit Farm.

DRAKES FAMILY OYSTER FARM: During the course of the approximately hour-long tour
of Drakes Bay Oyster Farm, given by oyster farmers Kevin & Nancy Lunny, you will
learn about the cultural, historical and ecological importance of this small
family farm. You will be shown how we grow both our "cluster" oysters and
"single" oysters doing all processing right on the farm in California's last
operating oyster cannery! You will be informed about our struggle to continue
to operate in Point Reyes National Seashore beyond 2012. And, naturally, you'll
finish the tour with a tasting of a freshly harvested Drakes Bay Oyster on the
half shell!

8:00 Bus Leaves Hotel and goes to Drakes Family Oyster Farm, 17171 Sir Francis
Drake Blvd, Inverness, California. Leave farm at 10:45 and go to Stubbs Vineyard
Tour, 1000 Marshall Petaluma Road, Petaluma, California.

STUBBS VINEYARD: Planted in 1996 amid the fogbound hills of West Marin, Stubbs
Vineyard is a perfect site for cool-climate viticulture. We produce small
quantities of handcrafted Pinot Noir and Chardonnay wines in the Burgundian
style. Stubbs Vineyard is the only certified organic vineyard in Marin, is off
the grid, and is family run, with renowned winemaker Dan Goldfield. We welcome
you to visit our 11-acre vineyard.

Leave Vineyard at 1:20 pm and go on to Clark Summit Farm Tour, 30201 Hwy
1,Tomales, California

CLARK SUMMIT FARM
Visitors will see many animals including geese, guineas, milking Jerseys,
pastured broilers, laying hens, turkeys, grass-fed beef, dairy and meat goats,
and pastured hogs. You will see how we raise our animals in an organic and free
range manner. That means letting the cattle take as long as they need to reach
slaughter weight, not rushing them with drugs or cheap carbohydrates; helping
our sows have their piglets wherever they want, not confined in a tiny cage;
giving the laying hens the freedom to run all over the farm, and the broiler
chickens plenty of room to stretch their legs on grass while protecting them
from predators until they're bigger

Leave Farm at 3:00 arrive back at hotel 4:30

Cost for the three tours is $70 and includes lunch. Maximum attendance is 55.



COOKING CLASSES
Held at the Hyatt Regency San Francisco Airport Hotel

9:00- 12:00 Cheesemaking with Katherine Mowbray

My session will be a demonstration to show how to make 10 litres of fresh
unpasteurized milk into Cheddar Cheese, in so doing explaining the principles
of making firm pressed cheese which can be stored for months. Quark, which is a
soft cheese that needs to be eating fresh and Ricotta which will be made from
the whey as a byproduct of the Cheddar. Participants will certainly understand
the basic principles of cheese making and have the confidence to go home and
have a try at making their own cheese themselves.

12:00 - 1:00 pm Lunch on your own

1:00 - 4:00 pm Crockpot Cooking with Jessica Prentice
Slow and Low: Nourishing Food from the Slow Cooker. Time to dust off your
Crockpot! Slow-cookers are amazing tools for preparing nourishing traditional
meals at home. This low-temperature approach is ideal for dissolving gelatin,
rendering fats, braising pastured meats, and intensifying flavors. This class
will introduce you to making broths, soups, stews, lard, ghee, and even
porridges and other dishes using a home slow-cooker. Taught by Jessica
Prentice, author of Full Moon Feast and co-owner of Three Stone Hearth Community
Supported Kitchen.

Cost for both classes is $45 and does not include lunch


________________________________________________________________________________\
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Start Planning Now!

WISE TRADITIONS 2008
Ninth International Conference of the Weston A. Price Foundation

LIFE IN ITS FULLNESS: NUTRITION FOR MENTAL AND EMOTIONAL HEALTH
Friday, November 7 - Saturday, November 8 - Sunday, November 9
Plus special activities Monday November 10

Our First West Coast Conference!
HYATT SAN FRANCISCO AIRPORT
Burlingame, California

A Showcase for Delicious Traditional Food.
A Unique Opportunity for Health Professionals and
Laymen interested in Diet and Health.

SEMINARS AND SESSIONS ON
Gut and Psychology Syndrome
Non-Toxic Home and Lifestyle
Traditional Diets
Cooking and Food Preparation
Mental and Emotional Health
Heart Disease
Weight Loss
Iodine and Thyroid Health
Subtle Energies in Soil and Food


FEATURING
David Brownstein, MD, author of Overcoming Thyroid Disorders
Natasha Campbell-McBride, MD, author of The Gut and Psychology Syndrome
Paul Chek, HHP, NMT, author of How to Eat, Move and Be Healthy
Mary Cordaro, Home Environmental Specialist, CEOH3Environmental
Thomas Cowan, MD, author of The Fourfold Path to Healing
Debra Lynn Dadd, author of Really Green
Kaayla T. Daniel, PhD, author of The Whole Soy Story
James DeMeo, PhD, author of Saharasia
Dina Falconi, author of Earthly Bodies and Heavenly Hair
Sally Fallon, MA, author of Nourishing Traditions
Lynne Farrow, MA, breast cancer specialist
Joseph Heckman, PhD, soil specialist
Mark Kastel, president, The Cornucopia Institute
Claudia Keel, herbalist
Galen D. Knight, PhD, health researcher
Janet Lang, MD, thyroid expert
Chris Masterjohn, WAPF author and researcher
Mary Morris, CRT, RPSGT, expert on sleep disorders
Richard Morris, author of A Life Unburdened
Katherine Mowbray, cheesemaker
Julia Ross, MA, MFT, author of The Mood Cure
Beverly Rubik, PhD, author of Life at the Edge of Science
Jack Samuels, MSG expert
Jeffrey Smith, author of Seeds of Deception
Beverly Teter, PhD, lipids expert
Theresa Vernon, LAc, acupuncturist, Chinese herbalist
Louisa Williams, ND, author of Radical Medicine
Larry Wisch, co-owner, Three Stone Hearth community-supported kitchen

LOCATION AND ACCOMMODATION
The conference will be held at the beautiful
Hyatt Regency San Francisco Airport
1333 Bayshore Highway
Burlingame, California 94010
(650) 347-1234, www.sanfranciscoairport.hyatt.com

The hotel offers free shuttle service from the San Francisco Airport. The
shuttle runs every15 minutes from the hotel shuttle area on the street level at
the airport.

Conference room rates are $165 for double, triple or quadruple occupancy.

Call (800) 233-1234 to reserve your room. Be sure to mention the Weston A. Price
Foundation or Wise Traditions Conference.

All rooms at the hotel have small refrigerators and windows that open.

Special conference rates are available only until October 22, 2008.

Self parking at $10 per day.


FOR FURTHER INFORMATION, Visit
http://westonaprice.org/conference/2008/index.html

TO REGISTER, Visit
https://www.ptfassociates.com/secure/wisetraditions/2008registration.htm

ONLINE FORUM FOR ROOM AND RIDE SHARES
https://www.ptfassociates.com/secure/wisetraditions/forum/default.asp

EXHIBITING AND SPONSOR INFORMATION, Contact pfrank@... or
registrar@... or by phone at (240) 379-7072. Space for exhibitors
is limited; early registration encouraged!


CONTINUING EDUCATION UNITS for many health professionals. Information will be
posted shortly.

POSTER PRESENTATION: Submissions of abstracts for poster presentations from
health professionals on a broad range of topics relating food and nutrition to
health are welcome. Contact info@... for further information.

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Our postal address is
PMB #106-380
4200 Wisconsin Avenue, NW
Washington, District of Columbia 20016
United States