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| Organic Bytes: Organic Lawsuit, Toxics, Almonds, Frankecorn, & More. |
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Organic Bytes #120: Organic Consumers Sue Aurora, Toxics,
Almonds, Frankecorn, & More...
Just in case some of you are not aware of the work OCA does, please see
below.
John Langlois,
Moderator
Organic Bytes #120: Organic Consumers Sue Aurora, Toxics,
Almonds, Frankecorn, & More...
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Hello &;name;,
ORGANIC BYTES
#120
Health, Justice and Sustainability News Tidbits with an Edge!
10/18/2007
Written and
edited by Craig Minowa and Ronnie Cummins
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IN THIS ISSUE
- ORGANIC
CONSUMERS SUE AURORA DAIRY IN 27 STATES FOR VIOLATING ORGANIC STANDARDS
- ALERT OF THE
WEEK: EPA APPROVES PESTICIDE KNOWN TO CAUSE CANCER & MISCARRIAGES
- QUICK RELATED
FACT: WHO ADVISED THE APPROVAL OF NEW CARCINOGENIC PESTICIDE?
- USDA APPROVES
CHIP IMPLANTS THAT CAUSE CANCER TUMORS
- QUICK RELATED
FACT: WHO APPROVED TUMOR-CAUSING CHIPS?
- SUSTAINABILITY
ALERT: PRO-ORGANIC DRAFT FARM BILL UNDER ATTACK
- ALERT UPDATE:
RULE REQUIRING PASTEURIZATION OF RAW ALMONDS GOES INTO EFFECT
- STUDY OF THE
WEEK: GENETICALLY ENGINEERED CORN TOXIN AFFECTING AQUATIC ECOSYSTEMS
- QUICK TIDBITS:
E.U. BLOCKS NEW GE CROPS -- U.S. APPROVES NEW GE CROPS
- TALK ABOUT IT IN
OCA'S WEB FORUM: NEW STUDY SAYS SOME MEAT EATING IS OKAY FOR
ENVIRONMENT
- QUICK RELATED
FACTS: YOUR DIET IMPACTS ENVIRONMENT MORE THAN YOUR CAR
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Aerial photo of Aurora "organic" dairy factory farm courtesy
of Cornucopia Institute |
ORGANIC CONSUMERS SUE AURORA DAIRY IN 27 STATES FOR
VIOLATING ORGANIC STANDARDS
Acting on behalf
of organic food consumers in 27 states, class action lawsuits are being
filed this week in U.S. federal courts in St. Louis and Denver, against
one of the nation's largest organic dairies. The suits charge Aurora
Dairy Corporation, based in Boulder, Colorado, with allegations of
consumer fraud, negligence, and unjust enrichment concerning the sale
of organic milk by the company. This past April, Aurora officials
received a notice from the USDA detailing multiple and "willful"
violations of federal organic law that were found by federal
investigators, specifically not providing mandatory pasture access and
bringing non-organic cows onto their massive feedlots. Unfortunately
the USDA gave Aurora what the OCA considers a "slap on the wrist,"
rather than taking away the corporation's USDA Organic certification.
Commenting on this week's class action lawsuit, Ronnie
Cummins, National Director of the OCA stated: "If the USDA refuses to
properly enforce organic standards, then organic consumers have no
choice but to act as their own enforcement body, using the courts to
punish those corporations, like Aurora, that put profits ahead of
organic integrity." Two weeks ago Aurora threatened to sue the OCA,
Cornucopia Institute, and the Center for Food Safety if we didn't back
off. Now it looks like Aurora will have to face the consequences of
their "willful violations" of organic standards in court. OCA would
like to thank the hundreds of organic consumers across the country who
have joined in on this class action lawsuit. We would like to also
thank the several hundred OCA network supporters who have sent us over
the past two weeks more than $15,000 to carry on this important legal
battle. But now we need your help more than ever. If you can afford to
help us fight this David versus Goliath battle over organic integrity,
please send us a donation now.
For more information on this historic lawsuit see: http://www.organicconsumers.org/articles/article_7757.cfm
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___________________________________
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ALERT OF THE
WEEK:
EPA APPROVES PESTICIDE KNOWN TO CAUSE CANCER & MISCARRIAGES
On October 5, the EPA approved a new chemical fumigant for use on
strawberries and other food crops across the U.S. The pesticide, methyl
iodide, vaporizes quickly, causing it to drift far distances. Although
the state of California has categorized it as cancer causing, and the
EPA admits it causes thyroid tumors, the Bush Administration has been
advocating approval of the fumigant for the better part of two years.
In a letter to EPA Administrator Stephen Johnson on September 25, the
nation's leading chemists asked EPA not to approve methyl iodide
without further scientific review. The chemical has been used to induce
cancer in laboratory experiments and causes neurological and thyroid
problems, as well as miscarriages in studies with laboratory animals.
Farmworkers, families, rural workers, and the food supply will now be
subjected to exposure to the carcinogen unless the EPA revokes the
approval immediately.
Please take action now: http://www.organicconsumers.org/articles/article_7580.cfm |
___________________________________
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QUICK RELATED
FACT:
WHO ADVISED THE APPROVAL OF NEW CARCINOGENIC PESTICIDE?
James L.
Connaughtonwas appointed by George W. Bush as the Senior Environmental
Advisor and Chairman of the White House Council on Environmental
Quality. Before being appointed to this position, Connaughton was one
of Capitol Hill's most successful lobbyists... for the mining,
chemical, industrial and asbestos industries. |
___________________________________
 |
USDA APPROVES
CHIP IMPLANTS THAT CAUSE CANCER TUMORS
Over the past couple of years, the OCA has reported on the
National Animal Identification System (NAIS), a set of controversial,
mandatory regulations the U.S. federal government claims to have
abandoned to the states, but in fact is still pushing, specifically, in
the 2007 Farm Bill. NAIS would require that all farmers and farm animal
owners implant their animals with a computer chip, even those who just
own a single cow, horse, chicken or other farm animal. Last week, the
USDA approved the use of two new types of chips for the NAIS program.
These same chips have already been planted in millions of pets and
marketed to pet owners as an ID device to help find lost pets.
Increasingly, these same chips are being marketed and implanted into
humans. Evidence has now surfaced that a significant number of studies
done in the 1990s revealed that lab animals implanted with the devices
developed tumors. When the FDA approved the use of the chips for human
implanting, these reports were never made public. In an interview with
a retired toxicologic pathologist who studied the chips for Dow
Chemical,"The transponders were the cause of the tumors."
Learn more: http://www.organicconsumers.org/articles/article_7570.cfm |
___________________________________
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QUICK RELATED
FACT:
WHO APPROVED TUMOR-CAUSING CHIPS?
The FDA is overseen by the Department of Health and Human Services,
which, at the time of the original RFID chip's approval, was headed by
White House appointee Tommy Thompson. Two weeks after the device's
approval took effect on Jan. 10, 2005, Thompson left his Cabinet post,
and within five months was a board member of VeriChip Corporation, the
company who designed the RFID chip. He was compensated by VeriChip with
cash and stock options. In his public appearances, he continues to
claim the chips are completely safe and urges all citizens get the
implants for the sake of the health and safety of their families. To
date, neither Thompson nor any member of his family has had the chip
implanted.
Source: Associated Press 9/8/2008 |
___________________________________
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SUSTAINABILITY
ALERT:
PRO-ORGANIC DRAFT FARM BILL UNDER ATTACK
After a number of delays, the Senate Agriculture Committee is scheduled
to take action on their version of the Farm Bill on Tuesday, October
23rd. Right now, many confidential negotiations and back room deals are
underway in preparation for the Committee’s Farm Bill mark-up next
week. Senate Agriculture Committee Chair Tom Harkin’s (D-IA) announced
today that his draft Farm Bill includes strong provisions to promote
organic and sustainable agriculture, conservation, beginning farmers
and better nutrition. However, various sources have indicated that
funding levels remain low for many of these crucial programs. With the
Agriculture Committee set to vote next week, and the full Senate vote
as early as the week of October 29th, NOW is the time to act. Please
contact your Senators and ask them to support increases in funding for
conservation, organic agriculture, healthy food and beginning and
minority farmer programs.
TAKE ACTION:
http://www.organicconsumers.org/articles/article_7765.cfm |
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image parody
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ALERT UPDATE:
RULE REQUIRING PASTEURIZATION OF RAW ALMONDS GOES INTO EFFECT
Despite massive opposition from almond producers, retailers and organic
consumers, the USDA has implemented its ruling to require that raw
almonds be pasteurized. The rule went into effect on September 1st, and
since then, all retail outlets have been forced to remove truly raw
almonds from store shelves. Consumers will be misled by this action as
there will still be almonds on store shelves labeled as "raw", but they
will actually be pasteurized. One of the FDA-recommended pasteurization
methods requires the use of propylene oxide, which is classified as a
"possible human carcinogen" by the International Agency for Research on
Cancer and is banned in Canada, Mexico, and the European Union. Since
the decision about the rule was made, Secretary of Agriculture, Mike
Johanns, has stepped down. He is temporarily replaced by Chuck Conner.
This may provide a new opportunity for reversal. Please contact Conner
today to ask that the rule be suspended for 6 months while the public
comment period is re-opened:
http://www.organicconsumers.org/articles/article_5227.cfm |
___________________________________
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STUDY OF THE
WEEK:
GENETICALLY ENGINEERED CORN TOXIN AFFECTING AQUATIC ECOSYSTEMS
A new study in the recent issue of the journal Proceedings of the
National Academy of Sciences indicates that a toxin in genetically
engineered Bt corn is contaminating waterways near farm fields. The
toxin is killing caddisflies which is a valuable food resource for
higher organisms like fish and amphibians. This genetically engineered
(GE) corn was approved for use by the U.S. Environmental Protection
Agency a decade ago, but the agency never tested its impact on
caddisflies, which are common insects in areas where these crops are
grown. According to one of the study's researchers, Todd Royer, "I
think probably the risks associated with widespread planting of Bt corn
were not fully assessed." Since its inception, the Organic Consumers
Association (OCA) has called for a moratorium on GE crops, based on a
current lack of data regarding environmental and health safety.
Learn more: http://www.organicconsumers.org/articles/article_7558.cfm |
___________________________________
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QUICK TIDBITS
E.U. BLOCKS NEW GE CROPS: The European Union has blocked the approval
of a genetically modified potato and three genetically modified
varieties of corn. Health regulators in several European countries
expressed serious concerns about scientific data suggesting possible
problems with the biotech plants. All of the proposed plants are
already approved for use in the U.S.
Learn more: http://www.organicconsumers.org/articles/article_7617.cfm
U.S. APPROVES NEW GE CROPS: The USDA has announced its plans
to deregulate another variety of genetically engineered soybean. This
will be the 71st genetically engineered plant the USDA has determined
can forgo any and all safety and environmental regulations. The USDA
will be taking comments on the proposal until December 4th.
Please comment here: http://www.organicconsumers.org/articles/article_7743.cfm
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___________________________________
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SURVEY OF OCA
READERS:
IS IT OKAY TO EAT MEAT?
Researchers from Cornell have published a study
that reopens the debate over whether it's better for the environment to
be an omnivore or a vegetarian. According to the study, a low fat
carnivore diet with a limited amount of meat, dairy and/or eggs is
actually a more efficient use of the land. The explanation is
relatively simple: if you are trying to sustainably produce the maximum
amount of food nutrients on a plot of land, the high value soil is
better suited for food plants, whereas low value land can create more
food via grazing livestock or wild game than by planting crops.
Researchers noted that the average modern meat eater consumes levels of
meat and dairy that are nearly three times what would be considered
"efficient". Although specific geographical areas may result in varying
equations, the study's land analysis found that the amount of omnivore
intake for environmental efficiency is 2 cooked ounces per day. That
amounts to around the size of two decks of cards every three days.
Learn more and share your opinions about this study in OCA's web forum.
Please take our quick poll there too, so we can determine how many
readers are vegan, vegetarian, omnivore and carnivore:
http://organicconsumers.org/forum/index.php?showtopic=447
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___________________________________
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QUICK RELATED
FACTS:
YOUR DIET IMPACTS ENVIRONMENT MORE THAN YOUR CAR
13 PERCENT = The percentage of greenhouse gases created by all trucks,
SUVs, cars, airplanes, trains and other transportation.
18 PERCENT = The amount of greenhouse gases created by
livestock production.
Source: United Nations
Moral of the story: If you are an average U.S. meat
eater, reducing your meat consumption to 2 ounces per day is roughly
equivalent to doubling your vehicle's fuel efficiency, in terms of
greenhouse gas reduction.
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_________________________________
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FIND OUT WHAT'S
HAPPENING IN YOUR STATE
We have recently begun revamping our state pages to make them more
accessible so that people can learn and share information about events,
news, groups, and campaigns in their state. This week we've added an RSS feed so that you can receive your state's
health, justice and sustainability news as soon as we post them. You
will find an RSS link at the top of the news section. Help us make your
state page dynamic and lively! Please take a moment to add an event,
news story or green business by visiting your state page and clicking
the “Become a news scout” link. To find your OCA state page, go to any
OCA webpage and choose your state from the dropdown menu on the left
hand navigation bar: http://www.organicconsumers.org/
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support our supporters*********
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INNOVATIVE
NEW ALOE VERA PRODUCTS AVAILABLE FROM GOOD CAUSE WELLNESS
Aloe Vera Gel Flakes offer easy convenience and superior
nutritional benefits to most aloe juices. The new Aloe Vera Drink Mixes
recently introduced by Good Cause Wellness have been praised as the
"best-tasting aloe vera gel I've tried yet" by Mike Adams in a review
recently published at www.NewsTarget.com. Good Cause Wellness, an
official sponsor of the OCA, offers Aloe Vera Drink Mixes made from a
patented method that retains the flavor, color and nutrients of aloe
vera better than traditionally produced aloe. The Aloe Vera Gel Flakes
are easily added to water or a blended drink to deliver the incredible
benefits of aloe vera. Good Cause Wellness offers three Aloe Vera Drink Mixes:
- Aloe Vera100
- 100% Aloe Vera in a simple, delicious drink mix
- Aloe Vera with
Blueberry - Superior quality Aloe Vera and antioxidant-rich
blueberries
- Aloe Vera with
Raspberry - All the benefits and nutrients of aloe vera plus
great-tasting raspberries
To get complete details of these innovative new Aloe Vera
products, please visit http://www.GoodCauseWellness.com
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Please forward this
publication to family and friends, place it on websites, print it,
duplicate it and post it freely. Knowledge is power!
__________________________________
NOTE TO CO-OP
AND NATURAL FOOD STORE SUBSCRIBERS:
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download at http://www.organicconsumers.org/organicbytes.cfm
_________________________________
ORGANIC
BYTES is a publication of:
ORGANIC CONSUMERS ASSOCIATION
6771 South Silver Hill Drive
Finland, Minnesota 55603
Phone: (218)- 226-4164 Fax: (218) 353-7652
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-- John Langlois
john.langlois@...
www.foggybottomwebdesign.com
www.foggybottomfarms.com
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Mon Oct 22, 2007 12:57 pm
John Langlois <john.langlois@...>
jlanglois4816
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