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Mary wrote: >They also carry quite a selection of Amish cheeses, butter, etc.
The following is intended to be argumentative and to provoke reaction that will lead to a meaningful discussion.
My comments: By that statement, I assume you feel Amish stuff is better than commercial foods?
Is there any proof of this?
Thanks,
----- Original Message -----From: Mary JohnsonSent: Thursday, June 30, 2005 12:49 PMSubject: [AL_WAPF] Re: Interested in obtaining raw milk in AlabamaWright's Dairy, near Anniston, does cow's milk from their own
grass-fed herd. It is pasteurized but not homogenized. I've had it and
it's a considerable improvement over store-bought stuff. They also
carry quite a selection of amish cheeses, butter, etc.
http://www.wrightdairy.com/
As you no doubt know, pasteurization kills the beneficial bacteria
found in raw milk. I have been told that making kefir from such milk
restores some of the beneficial bacteria.
I think the list owner is working on a buying group in N Alabama for
actual raw milk.
Mary J
in South Alabama
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