Wise  Traditions  2005

6th Annual Conference of the Weston A. Price Foundation

Friday November 11 - Saturday November 12 - Sunday November 13

 

WHERE GOOD FOOD AND GOOD HEALTH MEET

 

Your chance to find out about. . .

Latest research on vitamins A, D, and B12, critical nutrients in traditional diets

Holistic cancer therapies

Best nutritional approaches to heart disease

Pros and cons of root canals

Health benefits and safety of raw milk

 

Held at the beautiful Westfields Marriott Hotel, Chantilly, Virginia, near Dulles Airport

 

The Westfields Marriott: You will love this hotel! This is a top class luxury hotel with every amenity, in a wooded setting. Chefs K. Michael Sullivan and John Umlauf are planning delicious meals for the entire conference. The hotel has given us an outstanding room rate of $139 plus applicable taxes for single, double, triple and even quadruple

 

Bring Your Whole Family! The first day of the conference is Veterans Day, a school holiday for many. There will be activities for all age groups, including a special young person’s package (for ages 13-21) that includes the Friday seminar on traditional diets, museum visit, dance and Saturday banquet.  Golf, spa, museum visits, biking and shopping are available for spouses.  Child care is available on the main floor close to the activities.

 

Information-Packed Weekend! This year we have planned multiple tracks on all three days.

Friday: Seminar on Fertility Awareness by Katie Singer; classes on lacto-fermentation of beverages, condiments and grains; and Sally Fallon’s Seminar on Traditional Diets.

 

Saturday: Joint session features internationally recognized speakers on our favorite vitamins—vitamin A (Noel Solomons, PhD, Director, CeSSIAM, International Nutrition Foundation, Inc), vitamin D (Dr. John Cannell, President, Vitamin D Council) and vitamin B12 (Dr. John Dommisse). The day will conclude with four concurrent panel discussions (Nutrition in Schools and Hospitals; Raw Milk Activism; Emotional and Psychological Dimensions of Nutrition; and What You Need to Know About the Upcoming Farm Bill and Sustainable Agriculture).

 

Saturday Banquet: Chefs John Umlauf and K. Michael Sullivan collaborate to prepare a delicious dinner based on the principles of nourishing traditional diets. Keynote presentation on the safety and health benefits of raw milk by Mark McAfee of Organic Pastures Dairy in California.

 

Sunday: Three concurrent sessions feature Mary Enig, PhD, Dr. Nicholas Gonzales and Dr. Tom Cowan on cancer; Sally Fallon, Dr. Peter Langsjoen and Joel Kaufman, PhD on heart disease; and Pentti Nupponen, DDS, Raymond Silkman, DDS, and Michael Goldman, DDS on holistic dentistry and root canals.

 

Monday November 14 Meeting for Chapter Leaders: This year we have added a fourth day for chapter leaders, featuring presentations, discussions and workshops.

 

CEUs: We are in the process of obtaining Continuing Education Credits for many healing arts professions. Details forthcoming!

 

Start Planning Now

 

For further information, visit westonaprice.org.  or http://www.westonaprice.org/conference/conference2005/index.html

To reserve your room at the hotel, call (800) 635-5666.  You may also access the hotel reservation system at:  https://marriott.com/reservation/availability.mi?propertyCode=IADWF&groupCode=WAPWAPA

 

CLICK HERE TO REGISTER ON-LINE

Or access the registration site at  http://www.westonaprice.org/conference/conference2005/registration.html