Here's a special note from Bill Sanda at WAPF.

"WESTON A. PRICE FOUNDATION
INFORMATION ALERT
April 25, 2005

FERMENTATION FERVOR ON TOUR

Upcoming Workshops, Demonstrations, and Readings

Sandor Ellix Katz (aka Sandorkraut), the author of Wild
Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
(Chelsea Green, 2003), is committed to the spread of fermentation
fervor. He is always on the lookout for new venues to demonstrate
how simple it is to ferment food yourself at home, and spread the
word about the glorious nutritional and healing powers of live
fermented foods.

Email him at sandorkraut@....


May 2005

May 21 & 22 (Saturday & Sunday), Chapel Hill, NC area. Intensive two
day Foraging and Fermentation Workshop with Frank Cook. Email
claudia_scorpio@... for details.

June 2005

June 6 & 7 (Monday, Tuesday), New York, NY, Natural Gourmet
Institute, "Fundamentals of Fermenting Food," a hands-on
fermentation experience in which we will ferment sauerkraut, kimchi,
tempeh, miso, injera, idli, mead, cider, and kefir. For more
information or registration call 212-645-5170 or visit
http://en.groundspring.org/EmailNow/pub.php?
module=URLTracker&cmd=track&j=28192801&u=256432.

June 11 (Saturday), New York City, Union Square Farmers' Market,
11:00AM-2:00PM, Demo, tasting, and talk.

June 15 (Wednesday), Pennsylvania, PASA, Dickson College, Carlisle,
PA, 10:00AM-5:00PM. For info call 814-349-9856 or visit
http://en.groundspring.org/EmailNow/pub.php?
module=URLTracker&cmd=track&j=28192801&u=256433

June 23-26 (Thursday-Sunday), Whitwell, TN, Food For Life,
Sequatchie Valley Institute, 423-949-5922
http://en.groundspring.org/EmailNow/pub.php?
module=URLTracker&cmd=track&j=28192801&u=256434.

July 2005

July 25 (Monday), Toledo, Ohio, Toledo Botanical Garden, details to
come. For info contact mszuberla@....

July 26 (Tuesday), Ann Arbor, MI, People's Food Coop, details to
come. For info contact lauram@....

July 27 (Wednesday), Detroit, Michigan, Earthworks, 6-8 pm. For info
visit http://en.groundspring.org/EmailNow/pub.php?
module=URLTracker&cmd=track&j=28192801&u=256435 or email
mpatrickcrouch@....

October 2005

October 14-16 (Friday-Sunday): Red Boiling Springs, TN, Biodynamic
Conference at Long Hungry Creek Farm, 615-699-2493,
http://en.groundspring.org/EmailNow/pub.php?
module=URLTracker&cmd=track&j=28192801&u=256436.

November 2005

November 11 (Friday): Chantilly, VA, Weston A. Price Foundation
Conference, 1:30-3:00 PM, Workshop on Fermented Condiments,
http://en.groundspring.org/EmailNow/pub.php?
module=URLTracker&cmd=track&j=28192801&u=256437.

June 2006

June 11-16 (Sunday-Friday): Brasstown, NC, John C. Campbell Folk
School, Fermentation Immersion: Five Days of Hands-on Live-Culture
Experience, 1-800-FOLK-SCH,
http://en.groundspring.org/EmailNow/pub.php?
module=URLTracker&cmd=track&j=28192801&u=256438.

Sandor Ellix Katz aka sandorkraut
Author of Wild Fermentation: The Flavor, Nutrition, and Craft of
Live-Culture Foods, Published by Chelsea Green Publishing Co.
http://en.groundspring.org/EmailNow/pub.php?
module=URLTracker&cmd=track&j=28192801&u=256439

His website is http://en.groundspring.org/EmailNow/pub.php?
module=URLTracker&cmd=track&j=28192801&u=256440

********************************************************

Bill Sanda
Executive Director
Weston A. Price Foundation
bsanda@...